Fried Channa
Crispy, flavorful, and irresistibly spiced, Fried Channa is the ultimate savory snack you'll want to make again and again. This traditional Indian recipe transforms humble dried chickpeas into crunchy, golden bites seasoned with a medley of fragrant spices like turmeric, red chili powder, garam masala, and chaat masala. Perfectly fried to perfection, each batch delivers a delightful crunch balanced by a bold and tangy flavor profile. Ideal as a tea-time treat, party appetizer, or protein-packed snack, this quick and easy recipe is also highly customizable—add a sprinkle of fresh coriander for an extra burst of freshness. With minimal prep and big flavor, Fried Channa is a crowd-pleasing favorite that will leave everyone reaching for seconds!
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Ingredients
- 1 cup Dried chickpeas (channa)
- 1 teaspoon Salt
- 0.5 teaspoon Turmeric powder
- 0.5 teaspoon Red chili powder
- 0.5 teaspoon Garam masala
- 0.5 teaspoon Cumin powder
- 0.5 teaspoon Chaat masala
- 2 tablespoons Fresh coriander leaves (optional, for garnish)
- 2 cups Vegetable oil
Directions
Step 1
Rinse the dried chickpeas thoroughly under cold running water.
Step 2
Soak the chickpeas in a large bowl with enough water to cover them by at least a couple of inches. Allow them to soak overnight or for a minimum of 8 hours.
Step 3
Drain the chickpeas and pat them dry using a kitchen towel or paper towels to remove as much moisture as possible.
Step 4
In a large frying pan or deep fryer, heat the vegetable oil over medium-high heat. Test if the oil is hot enough by dropping in a small piece of chickpea - if it sizzles and rises to the surface, the oil is ready for frying.
Step 5
Carefully add the dried chickpeas to the hot oil in batches to avoid overcrowding. Fry for about 3-5 minutes or until they turn golden brown and crispy.
Step 6
Using a slotted spoon, remove the fried chickpeas from the oil and drain them on paper towels.
Step 7
While the chickpeas are still warm, sprinkle salt, turmeric powder, red chili powder, garam masala, cumin powder, and chaat masala over them. Toss well to ensure even coating.
Step 8
Serve the fried channa warm, garnished with fresh coriander leaves if desired. Enjoy as a snack on its own or with a cup of chai!
Nutrition Facts
| Serving size | (664.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4336.9 |
| Total Fat 431.1g | 0% |
| Saturated Fat 61.0g | 0% |
| Polyunsaturated Fat 268.8g | |
| Cholesterol 0mg | 0% |
| Sodium 2560.3mg | 0% |
| Total Carbohydrate 126.4g | 0% |
| Dietary Fiber 35.9g | 0% |
| Total Sugars 22.2g | |
| Protein 39.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 245.5mg | 0% |
| Iron 15.0mg | 0% |
| Potassium 1879.2mg | 0% |
Source of Calories