Fried Cabbage with Onions Bacon

Savor the irresistible mix of smoky, savory, and buttery flavors with this Fried Cabbage with Onions and Bacon recipe. This quick and easy side dish combines tender caramelized cabbage, sweet sautéed onions, and crispy bacon for a comforting, flavor-packed addition to your table. Infused with hints of garlic, a touch of smoked paprika, and optional red pepper flakes for a fiery kick, this skillet-fried masterpiece is perfect for pairing with roasted meats, hearty casseroles, or even enjoyed on its own. Ready in just 35 minutes, it's the ultimate crowd-pleaser for weeknight dinners or holiday feasts alike. Plus, the use of bacon grease adds a rich depth of flavor that ties everything together seamlessly.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 6 slices Bacon
• 1 head Green cabbage
• 1 large Yellow onion
• 3 cloves Garlic
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 0.5 teaspoons Smoked paprika (optional)
• 2 tablespoons Unsalted butter
• 0.25 teaspoons Red pepper flakes (optional)

Directions

Step 1

Begin by preparing your ingredients. Chop the bacon into small bite-sized pieces, slice the cabbage into thin strips, halve and slice the onion, and mince the garlic cloves.

Step 2

In a large skillet or heavy-bottomed pan, cook the chopped bacon over medium heat until crispy, about 6-8 minutes. Stir occasionally to ensure even cooking.

Step 3

Once the bacon is cooked, use a slotted spoon to transfer the pieces to a paper towel-lined plate, leaving the bacon grease in the skillet.

Step 4

Add the sliced onion to the skillet with the bacon grease and sauté over medium heat for 3-4 minutes, or until softened and lightly golden.

Step 5

Stir in the minced garlic and cook for an additional 30 seconds, being careful not to let it burn.

Step 6

Add the sliced cabbage to the skillet, stirring well to coat with the bacon grease and onions. Cook for 8-10 minutes, stirring often, until the cabbage is tender and slightly caramelized.

Step 7

Sprinkle in the salt, black pepper, and smoked paprika (if using). Toss everything together to distribute the seasoning evenly.

Step 8

Lower the heat to medium-low and stir in the butter, allowing it to melt and coat the cabbage mixture. If you like a bit of heat, add red pepper flakes at this stage.

Step 9

Return the crispy bacon to the skillet and mix well to combine all the flavors. Cook for another 2 minutes to reheat the bacon.

Step 10

Taste and adjust the seasoning, adding more salt or pepper if needed. Serve warm as a side dish to complement any meal.

Nutrition Facts

Serving size	(583.2g)

Amount per serving	% Daily Value*
Calories	596.0

Total Fat 41.7g	0%
Saturated Fat 20.0g	0%
Polyunsaturated Fat 3.0g
Cholesterol 109.5mg	0%
Sodium 2061.0mg	0%
Total Carbohydrate 39.2g	0%
Dietary Fiber 12.4g	0%
Total Sugars 17.7g
Protein 23.6g	0%

Vitamin D 7.7IU	0%
Calcium 205.8mg	0%
Iron 3.4mg	0%
Potassium 1130.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.9%

Protein: 15.1%

Carbs: 25.0%