Fried Cabbage Somersize Level 1
Transform simple cabbage into a mouthwatering delight with this Fried Cabbage Somersize Level 1 recipe! Perfect for those embracing a low-carb lifestyle, this quick and easy dish combines tender, golden caramelized cabbage with the rich flavors of garlic, onion, and a hint of paprika. A medley of butter and olive oil creates the perfect base, while optional red pepper flakes add a customizable kick of heat. Finished with a sprinkle of fresh parsley, this versatile recipe shines as a side dish or a standalone meal. Ready in just 25 minutes, this keto-friendly cabbage skillet is packed with flavor, simplicity, and wholesome ingredients—making it a must-try addition to your healthy recipe collection.
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Ingredients
- 1 head Green cabbage
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 2 cloves Garlic cloves, minced
- 1 medium Onion, finely chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 0.25 teaspoon Optional: Red pepper flakes
- 1 tablespoon Fresh parsley, chopped
Directions
Step 1
Remove any damaged outer leaves from the cabbage, cut it in half, and remove the core. Slice the cabbage into thin strips.
Step 2
Heat a large skillet over medium heat and add the butter and olive oil. Allow the butter to melt completely.
Step 3
Add the minced garlic and chopped onion to the skillet. Sauté for 2–3 minutes, stirring frequently, until fragrant and the onion is translucent.
Step 4
Add the sliced cabbage to the skillet. Toss to coat it evenly in the butter and oil mixture.
Step 5
Season the cabbage with salt, black pepper, paprika, and optional red pepper flakes for a hint of spice. Stir to mix the seasonings evenly.
Step 6
Cook the cabbage for 10–12 minutes, stirring occasionally, until it becomes tender and slightly caramelized. Adjust the heat to medium-low if needed to prevent burning.
Step 7
Once the cabbage is tender and golden, remove the skillet from the heat.
Step 8
Sprinkle the chopped parsley over the fried cabbage before serving for added freshness.
Step 9
Serve warm as a side dish or as a main course for a light, low-carb meal.
Nutrition Facts
| Serving size | (508.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 475.3 |
| Total Fat 38.7g | 0% |
| Saturated Fat 16.3g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 62mg | 0% |
| Sodium 1254.6mg | 0% |
| Total Carbohydrate 33.5g | 0% |
| Dietary Fiber 11.4g | 0% |
| Total Sugars 15.8g | |
| Protein 6.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 192.5mg | 0% |
| Iron 2.7mg | 0% |
| Potassium 844.4mg | 0% |
Source of Calories