Fried Cabbage and Bacon with Onion

Savor the irresistible flavors of Fried Cabbage and Bacon with Onion, a comforting, one-pan dish that pairs savory, crispy bacon with tender caramelized cabbage and sweet onions. This quick and easy recipe brings everyday ingredients to life with the perfect blend of garlic, paprika, and a hint of red pepper flakes for subtle heat. The dish is elevated by cooking the vegetables in rich bacon drippings and a touch of butter, infusing every bite with smoky, buttery goodness. Ready in just 35 minutes, this versatile recipe works beautifully as a hearty side dish, a low-carb main course, or a flavorful addition to any weeknight meal. Garnish with fresh parsley for a pop of color and freshness, and watch it become an instant favorite on your table! Keywords: fried cabbage, bacon, caramelized onions, easy side dish, low-carb recipes.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 6 slices bacon
• 1 medium head green cabbage
• 1 large yellow onion
• 3 cloves garlic
• 2 tablespoons unsalted butter
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 0.5 teaspoons paprika
• 0.25 teaspoons red pepper flakes
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Cut the bacon slices into small, bite-sized pieces.

Step 2

Wash the cabbage, remove the core, and chop it into bite-sized pieces or 1-inch strips.

Step 3

Peel and slice the onion into thin strips.

Step 4

Mince the garlic cloves and set them aside.

Step 5

Place a large skillet or frying pan over medium heat. Add the bacon pieces and cook until they are crisp and golden brown, about 5-7 minutes.

Step 6

Using a slotted spoon, remove the cooked bacon from the skillet and set it aside on a plate lined with paper towels to drain.

Step 7

Leave about 2-3 tablespoons of bacon grease in the skillet and carefully pour out any excess grease if necessary.

Step 8

Add the unsalted butter to the skillet and let it melt into the bacon grease over medium heat.

Step 9

Add the sliced onion to the skillet and cook for 3-4 minutes, or until it becomes soft and translucent.

Step 10

Stir in the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.

Step 11

Add the chopped cabbage to the skillet and toss to combine it with the onions and garlic. Cook for 10-12 minutes, stirring occasionally, until the cabbage softens and begins to caramelize.

Step 12

Season the cabbage mixture with salt, black pepper, paprika, and red pepper flakes. Adjust seasoning to taste.

Step 13

Return the cooked bacon to the skillet and stir well to evenly distribute it throughout the cabbage mixture.

Step 14

Cook for an additional 2-3 minutes to allow the flavors to meld together.

Step 15

Remove the skillet from heat, garnish with fresh parsley if desired, and serve warm as a side dish or light main course.

Nutrition Facts

Serving size	(587.1g)

Amount per serving	% Daily Value*
Calories	595.3

Total Fat 41.7g	0%
Saturated Fat 20.0g	0%
Polyunsaturated Fat 3.0g
Cholesterol 109.5mg	0%
Sodium 3240.7mg	0%
Total Carbohydrate 39.1g	0%
Dietary Fiber 12.3g	0%
Total Sugars 17.6g
Protein 23.6g	0%

Vitamin D 7.7IU	0%
Calcium 206.8mg	0%
Iron 3.2mg	0%
Potassium 1139.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.9%

Protein: 15.1%

Carbs: 25.0%