Fried Bread with Honey and Lemon Spain
Transform your leftover stale bread into a heavenly Spanish indulgence with this Fried Bread with Honey and Lemon recipe. Featuring crispy, golden-brown slices of milk-soaked bread that are lightly fried and infused with warm hints of cinnamon, this dish is finished with a drizzle of floral honey, a splash of tangy lemon juice, and a sprinkle of zesty lemon peel. Perfect for a quick dessert, a decadent breakfast, or an afternoon treat, this traditional Spanish creation offers a delightful balance of sweetness and citrus. Ready in just 25 minutes, this recipe is an easy way to explore Spain’s rich culinary heritage from the comfort of your home.
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Ingredients
- 200 grams Stale bread (preferably a baguette or rustic loaf)
- 250 ml Milk
- 2 large Eggs
- 3 tablespoons Honey
- 1 large Lemon
- 0.5 teaspoons Ground cinnamon
- 1 tablespoon Granulated sugar
- 200 ml Vegetable oil (for frying)
Directions
Step 1
Slice the stale bread into pieces that are around 2 cm (3/4 inch) thick. Set aside.
Step 2
In a shallow bowl, mix the milk, cinnamon, and granulated sugar until the sugar dissolves.
Step 3
In another shallow bowl, beat the eggs until fully combined.
Step 4
Heat the vegetable oil in a large frying pan over medium heat until it shimmers. Test by dropping a small piece of bread into the oil—it should sizzle gently.
Step 5
Quickly dip each slice of bread into the milk mixture, ensuring both sides soak up the liquid but without oversaturating the bread.
Step 6
Next, dip the milk-soaked bread into the beaten eggs, coating both sides.
Step 7
Carefully place the bread into the hot oil. Fry for about 1-2 minutes per side, or until both sides are golden brown and crispy. Cook in batches if necessary.
Step 8
Transfer the fried bread to a plate lined with paper towels to drain excess oil.
Step 9
Zest the lemon and set the zest aside. Squeeze the lemon juice into a small bowl.
Step 10
Drizzle the fried bread with honey and a splash of lemon juice. Sprinkle with reserved lemon zest for a bright, citrusy kick.
Step 11
Serve warm and enjoy this delightful Spanish treat!
Nutrition Facts
| Serving size | (804.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2610.8 |
| Total Fat 208.7g | 0% |
| Saturated Fat 32.4g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 23.2mg | 0% |
| Sodium 1105.1mg | 0% |
| Total Carbohydrate 184.4g | 0% |
| Dietary Fiber 7.7g | 0% |
| Total Sugars 82.5g | |
| Protein 25.7g | 0% |
| Vitamin D 113.4IU | 0% |
| Calcium 396.5mg | 0% |
| Iron 4.8mg | 0% |
| Potassium 777.4mg | 0% |
Source of Calories