Fried Bread Cookies
Turn a few simple pantry staples into irresistibly crispy and golden treats with this Fried Bread Cookies recipe! Combining the comforting flavors of vanilla, a hint of sweetness, and a perfectly soft dough, these cookies are deep-fried to perfection, creating a crunchy exterior with a tender, airy center. The final touch of powdered sugar dusting adds a delightful finish, making them both visually stunning and utterly scrumptious. With only 20 minutes of prep time and easy-to-follow steps, these cookies are perfect for sharing at gatherings, enjoying with a hot cup of coffee, or as an indulgent snack to satisfy your sweet tooth. Discover the magic of fried homemade desserts with this quick and versatile recipe!
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Ingredients
- 2 cups All-purpose flour
- 1 cup Sugar
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 2 large Eggs
- 0.25 cup Milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Unsalted butter (melted)
- 2 cups Vegetable oil (for frying)
- 0.5 cup Powdered sugar (for dusting)
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Mix well.
Step 2
In a separate bowl, whisk together the eggs, milk, vanilla extract, and melted butter until smooth.
Step 3
Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
Step 4
Lightly flour a clean surface and roll out the dough to a thickness of about 1/4 inch.
Step 5
Using a round cookie cutter or the rim of a glass, cut out circles from the dough. Gather scraps, re-roll, and cut as needed.
Step 6
In a deep pan, heat the vegetable oil over medium heat until it reaches 350°F (175°C). You can test the oil by placing a small piece of dough in it; if it sizzles and turns golden, the oil is ready.
Step 7
Carefully add a few dough circles to the hot oil, making sure not to overcrowd the pan. Fry for 1-2 minutes on each side, or until golden brown and crispy.
Step 8
Use a slotted spoon to remove the fried cookies from the oil and transfer them to a plate lined with paper towels to drain excess oil.
Step 9
Once slightly cooled, dust the fried cookies generously with powdered sugar.
Step 10
Serve warm or at room temperature and enjoy your Fried Bread Cookies!
Nutrition Facts
| Serving size | (1175.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6369.7 |
| Total Fat 509.8g | 0% |
| Saturated Fat 86.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 439.5mg | 0% |
| Sodium 1213.0mg | 0% |
| Total Carbohydrate 451.2g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 266.5g | |
| Protein 39.6g | 0% |
| Vitamin D 108.8IU | 0% |
| Calcium 173.5mg | 0% |
| Iron 13.0mg | 0% |
| Potassium 509.4mg | 0% |
Source of Calories