Fried Bologna Sandwiches Southern Style

Elevate your lunch game with these indulgent Fried Bologna Sandwiches Southern Style, a comforting classic that’s crispy, cheesy, and bursting with bold Southern flavors. Featuring golden-fried bologna slices, tangy pickle chips, juicy tomatoes, crisp lettuce, and creamy layers of mayonnaise and Dijon mustard, this sandwich is a delightful balance of textures and tastes. Served on buttery toasted white bread with melted cheddar cheese, it’s a quick and hearty meal ready in just 15 minutes. Perfect for a nostalgic Southern-inspired treat, these sandwiches are ideal for casual lunches or a crowd-pleasing snack.

Nutriscore Rating: 45/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 2

Ingredients

• 4 bologna slices
• 2 tablespoons butter
• 4 slices white sandwich bread
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 8 slices pickle chips
• 2 cheddar cheese slices
• 2 leaves lettuce
• 1 medium tomato
• 0.25 teaspoons black pepper

Directions

Step 1

Slice the tomato into 4 even rounds and set aside.

Step 2

Heat a skillet over medium heat. Once hot, add the bologna slices to the skillet. Use a knife to make two small cuts on opposite ends of each slice to prevent curling.

Step 3

Cook the bologna slices for 2-3 minutes on one side until they develop a crispy, golden edge. Flip and cook for another 2-3 minutes. Remove the fried bologna from the skillet and set aside.

Step 4

In the same skillet, reduce the heat to low. Butter one side of each slice of bread using about 1/2 tablespoon of butter per slice.

Step 5

Place 2 slices of bread into the skillet, buttered side down. Toast for 2 minutes until golden and crispy, then remove them from the skillet. Repeat with the remaining slices.

Step 6

Spread 1 tablespoon of mayonnaise on the unbuttered side of each piece of bread.

Step 7

On 2 slices of toast, layer 2 slices of fried bologna, 1 slice of cheddar cheese, 1 lettuce leaf, 2 tomato rounds, 4 pickle chips, and a sprinkle of black pepper.

Step 8

Spread 1/2 tablespoon of Dijon mustard on the unbuttered side of the remaining 2 slices of bread. Top each sandwich with the mustard-smeared bread, buttered side facing out.

Step 9

Return the assembled sandwiches to the skillet and toast each side for about 1-2 minutes, pressing gently with a spatula to melt the cheese and heat through.

Step 10

Remove the sandwiches from the skillet, slice in half if desired, and serve immediately.

Nutrition Facts

Serving size	(533.2g)

Amount per serving	% Daily Value*
Calories	1416.7

Total Fat 102.4g	0%
Saturated Fat 39.6g	0%
Polyunsaturated Fat 0.8g
Cholesterol 225.6mg	0%
Sodium 4502.6mg	0%
Total Carbohydrate 85.2g	0%
Dietary Fiber 5.9g	0%
Total Sugars 19.0g
Protein 35.9g	0%

Vitamin D 4.5IU	0%
Calcium 651.2mg	0%
Iron 6.5mg	0%
Potassium 547.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.5%

Protein: 10.2%

Carbs: 24.2%