Fried Bologna Sandwich Wv Hillbilly Style
Take a delicious trip to the heart of Appalachian comfort food with the Fried Bologna Sandwich WV Hillbilly Style, a nostalgic favorite bursting with bold, down-home flavors. Thick-cut bologna is pan-fried until golden and crispy, then stacked on buttery, toasted white bread slathered with creamy mayonnaise. A slice of sharp cheddar melts just enough to perfectly complement the tangy kick of yellow mustard and dill pickles, with a sprinkle of black pepper tying everything together. Whether you’re craving a quick lunch or a rustic dinner, this simple yet satisfying sandwich delivers savory satisfaction in every bite. Ready in just 15 minutes, it’s a nod to old-fashioned cooking that’s perfect for today’s busy lifestyle.
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Ingredients
- 4 slices thick-cut bologna
- 4 slices white sandwich bread
- 2 slices cheddar cheese
- 4 tablespoons mayonnaise
- 2 tablespoons unsalted butter
- 2 teaspoons yellow mustard
- 6 pieces dill pickle slices
- 1 teaspoon black pepper
Directions
Step 1
Place a large skillet over medium heat and add 1 tablespoon of butter to melt.
Step 2
Once the butter is melted and sizzling, add the thick-cut bologna slices to the skillet. Fry for 2-3 minutes on one side until browned and slightly crispy.
Step 3
Flip the bologna slices and fry for another 2-3 minutes. Use a fork to press down in the center of the slices to prevent puffing.
Step 4
While the bologna is frying, spread 1 tablespoon of mayonnaise evenly on one side of each slice of bread.
Step 5
Once the bologna is done, transfer it to a plate lined with a paper towel to remove excess grease.
Step 6
Add the remaining 1 tablespoon of butter to the skillet and toast the bread slices, mayonnaise-side down, for 1-2 minutes until golden and crispy.
Step 7
Flip two of the toasted bread slices and add a slice of cheddar cheese to each. Let the cheese melt slightly, about 1 minute.
Step 8
Assemble the sandwiches by placing two slices of fried bologna on top of the melted cheese. Sprinkle with black pepper, add a drizzle of yellow mustard, and layer 3 dill pickle slices on each sandwich.
Step 9
Top with the other slice of toasted bread, mayonnaise-side in, and press gently to secure the sandwich.
Step 10
Slice in half if desired and serve warm. Enjoy your WV Hillbilly Style Fried Bologna Sandwich!
Nutrition Facts
| Serving size | (535.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1901.8 |
| Total Fat 146.6g | 0% |
| Saturated Fat 50.9g | 0% |
| Cholesterol 301.8mg | 0% |
| Sodium 4061.0mg | 0% |
| Total Carbohydrate 89.7g | 0% |
| Dietary Fiber 5.2g | 0% |
| Total Sugars 12.8g | |
| Protein 47.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 440.1mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 751.5mg | 0% |
Source of Calories