Fried Beef Cutlet
Crispy, golden, and bursting with flavor, Fried Beef Cutlets are a comforting classic that's perfect for any meal. Made with seasoned ground beef infused with garlic, onions, parsley, and a touch of paprika, these cutlets boast a flavorful and aromatic profile. Each cutlet is breaded to perfection using a simple dredging process of flour, egg, and breadcrumbs, ensuring a beautifully crisp coating with every bite. Quickly pan-fried until golden brown, this dish is not only easy to make but also ideal for weeknight dinners or casual gatherings. Serve these juicy beef cutlets with creamy mashed potatoes, a fresh green salad, or your favorite steamed vegetables for a hearty and satisfying meal. Perfectly seasoned and irresistibly crunchy, this recipe will earn a spot in your rotation of family favorites.
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Ingredients
- 500 grams beef (ground)
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 1 large egg
- 100 grams fresh breadcrumbs
- 50 grams all-purpose flour
- 2 tablespoons parsley (chopped)
- 2 tablespoons milk
- 1 teaspoon salt
- 1 teaspoon black pepper
- 100 milliliters vegetable oil
- 1 teaspoon paprika
Directions
Step 1
In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, chopped parsley, salt, pepper, and paprika. Mix well with your hands or a spatula until all ingredients are evenly distributed.
Step 2
Add the egg and milk to the beef mixture and mix until just combined. Be careful not to overwork the meat as this can make the cutlets tough.
Step 3
Divide the mixture into 8 equal portions and shape each into a flat oval cutlet about 1 cm thick.
Step 4
Place the flour on a plate, beat the egg in a shallow bowl, and spread the breadcrumbs on another plate.
Step 5
Dredge each cutlet first in flour, shaking off the excess, then dip into the beaten egg, and finally coat with breadcrumbs, pressing gently to adhere.
Step 6
In a large skillet, heat the vegetable oil over medium heat. Once hot, add the cutlets and fry in batches, about 3-4 minutes per side, until golden brown and cooked through. Avoid overcrowding the pan.
Step 7
Transfer the cooked cutlets to a plate lined with paper towels to drain any excess oil.
Step 8
Serve hot with your choice of sides such as mashed potatoes, salad, or steamed vegetables.
Nutrition Facts
| Serving size | (967.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2730.0 |
| Total Fat 202.3g | 0% |
| Saturated Fat 56.2g | 0% |
| Polyunsaturated Fat 58.8g | |
| Cholesterol 622.2mg | 0% |
| Sodium 3604.6mg | 0% |
| Total Carbohydrate 126.8g | 0% |
| Dietary Fiber 9.5g | 0% |
| Total Sugars 12.4g | |
| Protein 112.8g | 0% |
| Vitamin D 66.8IU | 0% |
| Calcium 333.6mg | 0% |
| Iron 22.7mg | 0% |
| Potassium 2004.1mg | 0% |
Source of Calories