Fried Bananas Bananas Fritas
Indulge in the irresistible sweetness of Fried Bananas (Bananas Fritas), a classic treat that's perfect as a dessert or satisfying snack. This easy recipe transforms ripe bananas into golden, crispy delights, thanks to a perfectly balanced batter made with all-purpose flour, cornstarch, and a touch of vanilla. Deep-fried to perfection, each bite offers a delightful contrast of crispy exterior and tender, caramelized banana inside. Serve these fried beauties warm, dusted with powdered sugar, or elevate them with a scoop of ice cream or a drizzle of honey for an extra layer of decadence. With just 25 minutes from prep to table, these Fried Bananas are simple, quick, and utterly delicious—the ultimate tropical-inspired comfort food!
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Ingredients
- 4 pieces ripe bananas
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.75 cup milk
- 1 teaspoon vanilla extract
- 2 cups vegetable oil
- 2 tablespoons powdered sugar (optional, for garnish)
Directions
Step 1
Peel the bananas and cut them in half lengthwise, then slice each half into two or three pieces, depending on your size preference.
Step 2
In a medium bowl, whisk together the all-purpose flour, cornstarch, sugar, baking powder, and salt.
Step 3
Gradually add the milk and vanilla extract to the dry ingredients, whisking until the batter is smooth and thick enough to coat the back of a spoon. Adjust the milk quantity slightly if needed.
Step 4
Heat the vegetable oil in a deep skillet or saucepan over medium heat to about 350°F (175°C). To test, drop a small portion of the batter into the oil—it should sizzle and begin to puff up immediately.
Step 5
Dip each banana slice into the batter, ensuring it is fully coated, and carefully place it into the hot oil. Fry a few pieces at a time to avoid overcrowding the pan.
Step 6
Fry the bananas for 2-3 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to remove the fried bananas and transfer them to a plate lined with paper towels to drain excess oil.
Step 7
Repeat with the remaining banana slices and batter.
Step 8
Optional: Sprinkle the fried bananas with powdered sugar for extra sweetness before serving.
Step 9
Serve warm as a standalone snack, paired with a scoop of ice cream, or with a drizzle of honey or caramel sauce.
Nutrition Facts
| Serving size | (1289.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4774.6 |
| Total Fat 424.5g | 0% |
| Saturated Fat 62.6g | 0% |
| Polyunsaturated Fat 268.9g | |
| Cholesterol 16.5mg | 0% |
| Sodium 1118.3mg | 0% |
| Total Carbohydrate 265.8g | 0% |
| Dietary Fiber 15.8g | 0% |
| Total Sugars 107.5g | |
| Protein 23.7g | 0% |
| Vitamin D 80.5IU | 0% |
| Calcium 270.2mg | 0% |
| Iron 6.9mg | 0% |
| Potassium 2112.1mg | 0% |
Source of Calories