Fried Apples with Bourbon Caramel Sauce
Indulge in a warm and decadent dessert with this Fried Apples with Bourbon Caramel Sauce recipe—a perfect blend of comforting fall flavors and rich indulgence. Tender slices of Granny Smith or Honeycrisp apples are pan-fried to golden perfection with warming spices like cinnamon and nutmeg, creating a soft, fragrant base. The magic happens in the silky bourbon caramel sauce, made with brown sugar, heavy cream, and a splash of bourbon for a complex, smoky sweetness that elevates the dish. Ready in just 35 minutes and served warm, this autumn-inspired treat is irresistible when paired with vanilla ice cream or a dollop of whipped cream. Perfect for cozy evenings or festive gatherings, this recipe will be a showstopper on your dessert table!
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Ingredients
- 4 tablespoons Unsalted butter
- 4 medium Apples (Granny Smith or Honeycrisp)
- 1 cup Brown sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.5 cup Heavy cream
- 2 tablespoons Bourbon
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
- 2 tablespoons Vegetable oil (for frying)
Directions
Step 1
Peel, core, and slice the apples into 1/4-inch thick wedges.
Step 2
In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of vegetable oil over medium heat.
Step 3
Add the apple slices to the skillet in a single layer and sprinkle with the ground cinnamon and ground nutmeg.
Step 4
Cook the apples for 3-4 minutes per side until they are golden brown and tender. Remove them from the skillet and set aside on a plate.
Step 5
In the same skillet, reduce the heat to low and add the remaining 2 tablespoons of butter.
Step 6
Stir in the brown sugar and heavy cream until the mixture is smooth and well combined.
Step 7
Add the bourbon, vanilla extract, and salt, carefully stirring as the mixture bubbles slightly. Cook the caramel sauce for 2-3 minutes until thickened.
Step 8
Return the fried apples to the skillet and gently toss them to coat with the bourbon caramel sauce.
Step 9
Serve the fried apples warm, drizzled with extra sauce from the skillet. Optionally, pair with vanilla ice cream or whipped cream.
Nutrition Facts
| Serving size | (1116.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2058.9 |
| Total Fat 116.7g | 0% |
| Saturated Fat 56.1g | 0% |
| Cholesterol 244mg | 0% |
| Sodium 1277.1mg | 0% |
| Total Carbohydrate 245.0g | 0% |
| Dietary Fiber 19.1g | 0% |
| Total Sugars 217.3g | |
| Protein 2.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 204.0mg | 0% |
| Iron 2.2mg | 0% |
| Potassium 1006.9mg | 0% |
Source of Calories