Fresh Vegetable Pizza Appetizer
Brighten up your next party or potluck with this crowd-pleasing Fresh Vegetable Pizza Appetizer! Featuring a golden baked crescent roll crust topped with a velvety cream cheese and ranch spread, this appetizer is loaded with vibrant, crisp veggies like finely chopped broccoli, grated carrot, diced red bell pepper, and halved cherry tomatoes. A sprinkle of shredded cheddar cheese adds the perfect touch of savory goodness. Quick to prepare with just 20 minutes of prep time, this veggie-packed pizza is best served chilled for a refreshing burst of flavor in every bite. Perfect as a finger food or snack, it’s a brilliant way to introduce fresh, colorful vegetables to the table with a creamy twist.
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Ingredients
- 2 cans (8 oz each) Refrigerated crescent roll dough
- 8 oz Cream cheese, softened
- 1 cup Sour cream
- 1 packet (1 oz) Ranch dressing mix
- 1 cup Broccoli, finely chopped
- 1 cup Carrot, grated
- 1 medium Red bell pepper, diced
- 1 cup Cherry tomatoes, halved
- 1 cup Cheddar cheese, shredded
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Unroll the crescent roll dough and spread it out evenly on a large baking sheet, pressing the seams together to form a single, solid sheet of dough.
Step 3
Bake the crust in the preheated oven for 10-12 minutes, or until golden brown. Remove from the oven and let it cool completely.
Step 4
In a medium bowl, mix the softened cream cheese, sour cream, and ranch dressing mix until smooth and well combined.
Step 5
Spread the cream cheese mixture evenly over the cooled crust.
Step 6
Sprinkle the chopped broccoli, grated carrot, diced red bell pepper, halved cherry tomatoes, and shredded cheddar cheese evenly over the cream cheese layer.
Step 7
Gently press the vegetables down so they adhere to the spread.
Step 8
Refrigerate for at least 30 minutes to allow the flavors to meld and the pizza to set.
Step 9
Cut into bite-sized squares or rectangles and serve chilled.
Nutrition Facts
| Serving size | (1749.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3667.1 |
| Total Fat 256.2g | 0% |
| Saturated Fat 136.9g | 0% |
| Cholesterol 490.8mg | 0% |
| Sodium 5653.1mg | 0% |
| Total Carbohydrate 260.8g | 0% |
| Dietary Fiber 16.1g | 0% |
| Total Sugars 96.2g | |
| Protein 93.3g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 1547.0mg | 0% |
| Iron 14.4mg | 0% |
| Potassium 2346.2mg | 0% |
Source of Calories