Fresh Tomato Sandwiches Saturday Lunch on Longmeadow Farm
Savor the simple, rustic charm of farm-fresh ingredients with these Fresh Tomato Sandwiches, perfect for a leisurely Saturday lunch on Longmeadow Farm. This recipe celebrates the peak of tomato season, featuring juicy, vine-ripened tomatoes paired with crisp lettuce, fragrant fresh basil, and parsley-infused mayo for a boost of herbal freshness. Nestled between slices of perfectly toasted sourdough bread, golden and buttery on the outside, these sandwiches are elevated with a drizzle of olive oil and a sprinkle of sea salt and freshly ground black pepper to let the vibrant flavors shine. Ready in just 17 minutes, these sandwiches are the ultimate homage to summer, offering a satisfying crunch and bright, garden-fresh taste in every bite. Perfect for a weekend meal, pair them with seasonal fruit or crispy chips to complete the experience.
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Ingredients
- 3 large ripe tomatoes
- 8 slices rustic sourdough bread
- 2 tablespoons butter
- 0.5 cup mayonnaise
- 10 leaves fresh basil leaves
- 2 tablespoons fresh parsley
- 0.5 teaspoon sea salt
- 0.5 teaspoon freshly ground black pepper
- 4 large lettuce leaves
- 1 tablespoon olive oil
Directions
Step 1
Slice the tomatoes into 1/4-inch thick slices and transfer them to a plate. Drizzle with a bit of olive oil, sprinkle with sea salt and black pepper, and let them sit for about 5 minutes to release their juices.
Step 2
In a small bowl, combine the mayonnaise, chopped parsley, and finely chopped basil. Mix well to create the herbed mayo.
Step 3
Lightly butter one side of each slice of sourdough bread. Heat a skillet over medium heat and toast the buttered side of the bread until golden and crisp, about 2 minutes. Set aside to cool slightly.
Step 4
Spread a generous layer of the herbed mayo on the unbuttered side of each slice of bread.
Step 5
Layer fresh lettuce leaves and sliced tomatoes onto 4 slices of the prepared bread. Top with the remaining slices of bread, herbed mayo side down.
Step 6
Cut the sandwiches in half and serve immediately while the bread is still warm and crisp. Pair with seasonal fruit or your favorite chips for a complete lunch.
Nutrition Facts
| Serving size | (698.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2315.3 |
| Total Fat 129.3g | 0% |
| Saturated Fat 23.8g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 183.4mg | 0% |
| Sodium 3759.8mg | 0% |
| Total Carbohydrate 256.5g | 0% |
| Dietary Fiber 13.3g | 0% |
| Total Sugars 5.4g | |
| Protein 39.7g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 140.8mg | 0% |
| Iron 13.4mg | 0% |
| Potassium 757.1mg | 0% |
Source of Calories