Fresh Tomato Pasta Toss
Elevate your weeknight dinner game with this vibrant and simple Fresh Tomato Pasta Toss, a recipe that brings the taste of summer to your plate in just 25 minutes! This dish combines al dente pasta with juicy cherry tomatoes, fragrant garlic, and a generous splash of extra virgin olive oil, creating a light and flavorful sauce that clings to every strand of spaghetti. Freshly chopped basil and a dusting of nutty Parmesan cheese take this meal to the next level, while the optional kick of red pepper flakes adds a touch of heat. Whether you're looking for a quick and healthy meal or a crowd-pleasing pasta dish, this Mediterranean-inspired recipe is perfect for any occasion. Garnish with extra Parmesan and basil for a beautifully fresh finish that’s as delicious as it is easy!
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Ingredients
- 12 oz spaghetti or pasta of choice
- 2 cups fresh cherry tomatoes
- 3 tbsp extra virgin olive oil
- 3 fresh garlic cloves, minced
- 1 cup fresh basil leaves, chopped
- 0.5 tsp red pepper flakes (optional)
- 0.5 cup Parmesan cheese, freshly grated
- 0 to taste salt
- 0 to taste black pepper
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the spaghetti or pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set it aside.
Step 2
While the pasta cooks, heat the olive oil in a large skillet over medium heat.
Step 3
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to let it burn.
Step 4
Add the fresh cherry tomatoes to the skillet, stirring occasionally. Cook for about 5-7 minutes until the tomatoes soften and begin to release their juices.
Step 5
Season the tomato mixture with salt, black pepper, and red pepper flakes (if using). Stir to combine.
Step 6
Add the cooked pasta to the skillet with the tomatoes. Toss to coat the pasta in the sauce, adding a few tablespoons of reserved pasta water at a time if the mixture seems dry.
Step 7
Stir in the chopped basil and grated Parmesan cheese. Toss everything together until well combined and the cheese is melted.
Step 8
Adjust seasoning with additional salt and pepper, if needed. Remove from heat.
Step 9
Serve immediately, garnished with extra Parmesan cheese and fresh basil, if desired.
Nutrition Facts
| Serving size | (1054.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1509.5 |
| Total Fat 79.6g | 0% |
| Saturated Fat 28.0g | 0% |
| Cholesterol 94.8mg | 0% |
| Sodium 4192.0mg | 0% |
| Total Carbohydrate 129.8g | 0% |
| Dietary Fiber 14.9g | 0% |
| Total Sugars 9.8g | |
| Protein 72.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1609.2mg | 0% |
| Iron 13.4mg | 0% |
| Potassium 1535.5mg | 0% |
Source of Calories