Fresh Tomato Beef Bow Tie Pasta

Elevate your pasta night with this vibrant and hearty Fresh Tomato Beef Bow Tie Pasta! This crowd-pleasing dish combines tender farfalle pasta with a robust, homemade tomato sauce bursting with the sweetness of fresh, diced tomatoes and the richness of ground beef. Sautéed onions and garlic create a flavorful base, while aromatic oregano, basil, and a touch of red pepper flakes add a perfectly balanced kick. Finished with a sprinkle of Parmesan and fresh basil, this easy 40-minute recipe is a comforting, one-pan meal that’s packed with flavor. Perfect for weeknight dinners or a cozy family gathering, this pasta dish offers a fresh and wholesome take on classic Italian-inspired comfort food. Serve it with garlic bread and a crisp salad for a complete, satisfying meal!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 ounces bow tie pasta (farfalle)
• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1 pound ground beef
• 4 large fresh tomatoes, diced
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 0.5 teaspoon crushed red pepper flakes
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup Parmesan cheese, grated
• 2 tablespoons fresh basil leaves, chopped
• 2 cups water

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the bow tie pasta according to package instructions until al dente, then drain and set aside.

Step 2

In a large skillet or pan, heat the olive oil over medium heat. Add the diced onion and cook for 3-4 minutes until softened.

Step 3

Add the minced garlic to the skillet and sauté for 1 minute, stirring frequently to avoid burning.

Step 4

Add the ground beef to the skillet. Cook for 6-8 minutes, breaking it up with a wooden spoon, until fully browned and cooked through. Drain any excess fat if necessary.

Step 5

Stir in the diced tomatoes, tomato paste, dried oregano, dried basil, crushed red pepper flakes, salt, and black pepper. Mix well to combine.

Step 6

Pour in the water and stir to create a sauce. Bring the mixture to a simmer and cook for 10 minutes, allowing the flavors to meld and the sauce to slightly thicken.

Step 7

Add the cooked bow tie pasta to the skillet, tossing it with the sauce until well-coated. Let it heat for an additional 2-3 minutes.

Step 8

Remove the skillet from heat and sprinkle in the grated Parmesan cheese and chopped fresh basil. Toss gently to combine.

Step 9

Serve the pasta hot, optionally garnishing with extra Parmesan and basil. Enjoy!

Nutrition Facts

Serving size	(2107.4g)

Amount per serving	% Daily Value*
Calories	2829.2

Total Fat 127.2g	0%
Saturated Fat 45.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 341.1mg	0%
Sodium 3432.6mg	0%
Total Carbohydrate 298.7g	0%
Dietary Fiber 22.6g	0%
Total Sugars 33.7g
Protein 135.3g	0%

Vitamin D 0IU	0%
Calcium 755.7mg	0%
Iron 16.0mg	0%
Potassium 3509.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.7%

Protein: 18.8%

Carbs: 41.5%