Fresh Tomato Bake
Bursting with vibrant Mediterranean flavors, this Fresh Tomato Bake is the ultimate celebration of summer’s bounty. Juicy, ripe tomatoes are layered with aromatic garlic, fragrant fresh basil, and a crunchy Parmesan breadcrumb topping, then crowned with gooey, golden mozzarella cheese. This easy-to-make dish combines effortless preparation with wholesome ingredients, making it perfect for weeknight dinners or as a standout vegetarian side dish. With just 15 minutes of prep and 30 minutes of baking, this irresistible tomato casserole will fill your kitchen with an inviting aroma and delight your taste buds with every cheesy, herb-infused bite. Serve it warm alongside crusty bread or a fresh green salad for a comforting, crowd-pleasing meal.
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Ingredients
- 6 medium ripe tomatoes
- 3 tablespoons olive oil
- 2 large garlic cloves
- 10 large fresh basil leaves
- 1 cup breadcrumbs
- 0.5 cup Parmesan cheese
- 1 cup mozzarella cheese
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Wash and slice the tomatoes into 1/4-inch thick rounds. Discard the ends.
Step 3
Lightly grease a baking dish with 1 tablespoon of olive oil.
Step 4
Peel and mince the garlic cloves.
Step 5
Layer the tomato slices in the baking dish, slightly overlapping each slice.
Step 6
Sprinkle the minced garlic evenly over the tomato layers.
Step 7
Tear the fresh basil leaves into smaller pieces and distribute them over the tomatoes.
Step 8
In a small bowl, mix the breadcrumbs, Parmesan cheese, salt, and pepper together.
Step 9
Spread the breadcrumb mixture evenly over the top of the tomatoes.
Step 10
Drizzle the remaining 2 tablespoons of olive oil over the breadcrumb topping.
Step 11
Scatter the shredded mozzarella cheese evenly over the top.
Step 12
Bake the dish in the preheated oven for 25–30 minutes, or until the cheese is melted and bubbly and the top is golden brown.
Step 13
Remove from the oven and let the dish cool for 5 minutes before serving.
Nutrition Facts
| Serving size | (1103.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1490.7 |
| Total Fat 86.8g | 0% |
| Saturated Fat 29.8g | 0% |
| Polyunsaturated Fat 4.8g | |
| Cholesterol 117.9mg | 0% |
| Sodium 4023.0mg | 0% |
| Total Carbohydrate 124.3g | 0% |
| Dietary Fiber 14.8g | 0% |
| Total Sugars 28.8g | |
| Protein 67.0g | 0% |
| Vitamin D 18.1IU | 0% |
| Calcium 1442.9mg | 0% |
| Iron 9.5mg | 0% |
| Potassium 2095.8mg | 0% |
Source of Calories