Nutrition Facts for Fresh tomato and mozzarella on toast

Fresh Tomato and Mozzarella on Toast

Elevate your appetizer game with this vibrant and easy-to-make recipe for Fresh Tomato and Mozzarella on Toast. Perfectly golden, olive oil-drizzled baguette slices serve as the base for a fresh topping of juicy cherry tomatoes, creamy mozzarella, and fragrant basil, all lightly seasoned with garlic, sea salt, and black pepper. A drizzle of tangy balsamic glaze ties everything together, creating a delightful balance of flavors in every bite. This 15-minute recipe is perfect for casual gatherings or a quick snack, and it showcases simple, high-quality ingredients at their best. Serve these irresistible bites warm and enjoy their satisfying crunch paired with fresh, bright flavors!

Nutriscore Rating: 60/100
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Image of Fresh Tomato and Mozzarella on Toast
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 1 cup Cherry tomatoes
  • 4 oz Fresh mozzarella
  • 1 loaf Baguette
  • 6 leaves Fresh basil leaves
  • 2 tbsp Olive oil
  • 1 tbsp Balsamic glaze
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper
  • 1 clove Garlic

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Slice the baguette into 8 even slices, about 1/2 inch thick each.

Step 3

Place the baguette slices on a baking sheet and drizzle one side lightly with 1 tablespoon of olive oil.

Step 4

Toast the baguette slices in the preheated oven for 5-7 minutes, until they are golden and crispy.

Step 5

While the bread is toasting, cut the cherry tomatoes in half and place them in a bowl.

Step 6

Chop or tear the fresh mozzarella into small bite-sized pieces and add them to the bowl with the tomatoes.

Step 7

Finely mince the garlic and add it to the bowl along with the remaining 1 tablespoon of olive oil, salt, and black pepper. Toss gently to combine.

Step 8

Once the baguette slices are toasted, rub the crispy side lightly with the cut surface of a garlic clove for added flavor (optional).

Step 9

Arrange the tomato and mozzarella mixture evenly on top of the toast slices.

Step 10

Drizzle a thin stream of balsamic glaze over each toast.

Step 11

Finish by garnishing each piece with one fresh basil leaf or a small basil chiffonade.

Step 12

Serve immediately and enjoy!

Nutrition Facts

Serving size (640.0g)
Amount per serving % Daily Value*
Calories 1544.5
Total Fat 59.3g 0%
Saturated Fat 19.4g 0%
Polyunsaturated Fat 3.5g
Cholesterol 73.7mg 0%
Sodium 3936.7mg 0%
Total Carbohydrate 190.7g 0%
Dietary Fiber 9.3g 0%
Total Sugars 30.6g
Protein 63.6g 0%
Vitamin D 18.1IU 0%
Calcium 993.4mg 0%
Iron 14.2mg 0%
Potassium 955.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.4%
Protein: 16.4%
Carbs: 49.2%