Fresh Tomato and Feta Pasta Salad
Bright, fresh, and bursting with Mediterranean-inspired flavors, this Fresh Tomato and Feta Pasta Salad is the perfect dish for a quick lunch, picnic, or light dinner. Featuring tender al dente penne pasta, juicy cherry tomatoes, creamy feta cheese, and fragrant fresh basil, this recipe is elevated by a simple yet zesty homemade vinaigrette with extra virgin olive oil, red wine vinegar, and a touch of garlic. Optional toasted pine nuts add a delightful crunch, making it ideal for summer gatherings or meal prep. Ready in under 30 minutes, this easy pasta salad is a versatile crowd-pleaser that's as beautiful as it is delicious. Serve it fresh or let the flavors deepen overnight—either way, it’s a guaranteed hit!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 350 grams Penne pasta
- 300 grams Cherry tomatoes
- 150 grams Feta cheese
- 15 grams Fresh basil leaves
- 60 ml Extra virgin olive oil
- 15 ml Red wine vinegar
- 1 clove Garlic clove
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 30 grams Pine nuts (optional)
Directions
Step 1
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente, approximately 8-10 minutes.
Step 2
While the pasta is cooking, halve the cherry tomatoes and set them aside.
Step 3
Cut the feta cheese into small cubes (about 1 cm in size).
Step 4
Finely chop the garlic clove and set it aside.
Step 5
In a small bowl, whisk together the olive oil, red wine vinegar, chopped garlic, salt, and black pepper to make the vinaigrette.
Step 6
Once the pasta is cooked, drain it and rinse with cold water to cool it down. Allow it to drain thoroughly.
Step 7
In a large mixing bowl, combine the cooked pasta, cherry tomatoes, feta cheese, and fresh basil leaves (tear them into smaller pieces if they are large).
Step 8
Pour the vinaigrette over the pasta mixture and toss gently to coat all the ingredients evenly.
Step 9
If using pine nuts, toast them lightly in a dry skillet over medium heat until golden brown, about 2-3 minutes, and then sprinkle them over the salad.
Step 10
Serve immediately or refrigerate for up to 24 hours to allow the flavors to meld together. If refrigerated, allow the salad to come to room temperature before serving for the best flavor.
Nutrition Facts
| Serving size | (930.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2400.2 |
| Total Fat 115.8g | 0% |
| Saturated Fat 29.5g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 133.5mg | 0% |
| Sodium 4090.5mg | 0% |
| Total Carbohydrate 280.0g | 0% |
| Dietary Fiber 18.3g | 0% |
| Total Sugars 8.9g | |
| Protein 72.7g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 812.9mg | 0% |
| Iron 17.2mg | 0% |
| Potassium 1780.1mg | 0% |
Source of Calories