Fresh Tarragon Dip

Elevate your appetizer game with this luxuriously creamy Fresh Tarragon Dip, a versatile and flavorful recipe that’s perfect for any occasion. Bursting with herbaceous notes from freshly chopped tarragon and parsley, this dip is balanced by the tangy richness of sour cream and mayonnaise, with a zesty hint of lemon juice. A touch of garlic, salt, and black pepper rounds out the flavors, making it an irresistible pairing for crisp vegetables, crunchy crackers, or as a delightful condiment for grilled meats and seafood. Ready in just 10 minutes with no cooking required, this quick and easy dip is a crowd-pleaser that highlights fresh, aromatic ingredients. Serve it chilled for the ultimate refreshing bite!

Nutriscore Rating: 40/100

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Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

1 cup Sour cream
0.5 cup Mayonnaise
2 tablespoons Fresh tarragon leaves
2 tablespoons Fresh parsley
1 tablespoon Lemon juice
1 clove Garlic clove
0.5 teaspoon Salt
0.25 teaspoon Ground black pepper

Directions

Step 1

Finely chop the fresh tarragon and parsley leaves. Set aside.

Step 2

Mince the garlic clove into a fine paste or grate it with a microplane.

Step 3

In a medium mixing bowl, combine the sour cream and mayonnaise until smooth.

Step 4

Stir in the chopped tarragon, parsley, lemon juice, and garlic paste.

Step 5

Add the salt and black pepper, adjusting to taste. Mix thoroughly.

Step 6

Transfer the dip to a serving dish and let it rest in the refrigerator for at least 15 minutes to allow the flavors to meld.

Step 7

Serve chilled with fresh vegetables, crackers, or as a sauce for meats.

Portion size

Nutrition Facts

Serving size	(382.2g)

Amount per serving	% Daily Value*
Calories	1343.9

Total Fat 132.6g	0%
Saturated Fat 38.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 232.6mg	0%
Sodium 1615.9mg	0%
Total Carbohydrate 43.2g	0%
Dietary Fiber 0.7g	0%
Total Sugars 15.8g
Protein 8.9g	0%

Vitamin D 0IU	0%
Calcium 359.1mg	0%
Iron 1.6mg	0%
Potassium 188.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.1%

Protein: 2.5%

Carbs: 12.3%