Brighten up your snack game with this delightful and refreshing Fresh Strawberry Sandwich recipe! Perfect for spring and summer, this no-cook treat pairs juicy, fresh strawberries with creamy mascarpone cheese sweetened with a hint of honey. Nestled between soft, lightly buttered bread slices and garnished with aromatic mint leaves, this easy-to-make sandwich is as indulgent as it is simple. With just 10 minutes of prep time and no baking required, it’s an elegant yet effortless option for brunch, a light dessert, or even a picnic essential. Bursting with natural flavors and a touch of decadence, this vibrant strawberry sandwich is a must-try for anyone seeking a sweet and satisfying twist on a classic snack.
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Wash and hull the strawberries, then slice them thinly.
In a small bowl, mix the mascarpone cheese with honey until smooth and creamy.
Lightly butter one side of each bread slice to add a subtle richness.
Spread a generous layer of the mascarpone mixture on the unbuttered side of two bread slices.
Layer the sliced strawberries evenly on top of the mascarpone mixture.
Garnish with a mint leaf on each sandwich for a fresh, aromatic touch.
Top with the remaining bread slices, butter-side facing out, and gently press down to secure the sandwiches.
Cut the sandwiches diagonally and serve immediately. Enjoy your fresh strawberry creation!
Serving size | (352.7g) |
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Amount per serving | % Daily Value* |
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Calories | 774.0 |
Total Fat 34.1g | 0% |
Saturated Fat 20.3g | 0% |
Cholesterol 96.1mg | 0% |
Sodium 771.5mg | 0% |
Total Carbohydrate 103.2g | 0% |
Dietary Fiber 6.5g | 0% |
Total Sugars 25.4g | |
Protein 15.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 311.6mg | 0% |
Iron 6.8mg | 0% |
Potassium 357.2mg | 0% |
Source of Calories