Fresh Strawberry Pie with Special Shortbread Crust

Indulge in the vibrant flavors of summer with this Fresh Strawberry Pie with Special Shortbread Crust! This recipe pairs a buttery, crumbly shortbread crust with a luscious strawberry filling made from juicy, ripe berries and a touch of lemon for a bright, tangy twist. The crust is quick and easy to prepare, offering a golden, melt-in-your-mouth base that perfectly complements the sweet, glossy strawberry topping. Topped with a dollop of whipped cream, this dessert is as beautiful as it is delicious. Perfect for warm-weather gatherings or as a centerpiece for a special occasion, this strawberry pie is a show-stopping treat that’s sure to delight. Ready in just 35 minutes of hands-on time, it’s an irresistible celebration of fresh ingredients and simple homemade goodness.

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1.25 cups All-purpose flour
• 0.5 cups Unsalted butter, softened
• 0.25 cups Granulated sugar
• 4 cups Fresh strawberries, hulled
• 0.75 cups Granulated sugar
• 2 tablespoons Cornstarch
• 0.5 cups Cold water
• 1 tablespoon Lemon juice
• 0.5 cups Strawberry jelly or glaze
• 1 cup Whipped cream (for topping, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium mixing bowl, combine the all-purpose flour and granulated sugar for the crust. Add the softened butter.

Step 3

Using a fork or your hands, mix until the dough comes together and has a crumbly texture.

Step 4

Press the dough evenly into a 9-inch pie dish, ensuring it covers the bottom and sides.

Step 5

Prick the crust all over with a fork to prevent bubbling, then bake in the preheated oven for 12-15 minutes or until lightly golden.

Step 6

Let the crust cool completely before adding the filling.

Step 7

While the crust cools, arrange 1 cup of fresh strawberries (sliced in half) in a single layer on the crust. Set aside.

Step 8

In a small saucepan, combine the remaining 3 cups of strawberries, granulated sugar, cornstarch, and water.

Step 9

Cook over medium heat, stirring continuously, until the mixture thickens and begins to bubble. This should take about 5-7 minutes.

Step 10

Remove the saucepan from the heat and stir in the lemon juice and strawberry jelly, mixing until smooth.

Step 11

Let the strawberry mixture cool slightly, then pour it over the fresh strawberries in the prepared crust, spreading evenly.

Step 12

Refrigerate the pie for at least 3 hours to set.

Step 13

Before serving, top with dollops of whipped cream if desired.

Step 14

Slice and enjoy your fresh strawberry pie with a buttery shortbread crust!

Nutrition Facts

Serving size	(1399.5g)

Amount per serving	% Daily Value*
Calories	2978.3

Total Fat 176.6g	0%
Saturated Fat 116.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 494.9mg	0%
Sodium 137.1mg	0%
Total Carbohydrate 353.2g	0%
Dietary Fiber 11.7g	0%
Total Sugars 304.0g
Protein 9.9g	0%

Vitamin D 0IU	0%
Calcium 287.0mg	0%
Iron 2.5mg	0%
Potassium 1139.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.3%

Protein: 1.3%

Carbs: 46.4%