Fresh Strawberry Pie with Almond Graham Crust

Indulge in the vibrant flavors of summer with this Fresh Strawberry Pie with Almond Graham Crust! Featuring a buttery graham cracker and almond flour crust, this pie offers a subtly nutty twist that perfectly complements the sweet-tart strawberry filling. Fresh, juicy strawberries are showcased in every bite, glazed with a glossy, homemade strawberry sauce that’s as beautiful as it is delicious. With just 20 minutes of prep and no complicated techniques, this recipe is a breeze to make and is perfect for gatherings, picnics, or a simple dessert treat. Serve it chilled with a dollop of whipped cream for a refreshing, crowd-pleasing dessert that’s sure to have everyone coming back for seconds. Keywords: fresh strawberry pie, almond graham crust, summer dessert, no-bake strawberry pie, easy pie recipe, homemade strawberry glaze.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1.5 cups graham cracker crumbs
• 0.5 cups almond flour
• 2 tablespoons granulated sugar
• 6 tablespoons unsalted butter, melted
• 6 cups fresh strawberries, hulled
• 0.75 cups granulated sugar
• 3 tablespoons cornstarch
• 0.25 cups water
• 1 tablespoon lemon juice
• 1 cup whipped cream (optional, for serving)

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a medium bowl, mix together the graham cracker crumbs, almond flour, and 2 tablespoons of sugar until combined.

Step 3

Add the melted butter to the dry mixture and stir until the mixture resembles wet sand.

Step 4

Press the crust mixture evenly into the bottom and up the sides of a 9-inch pie pan. Use the bottom of a glass to press it down firmly.

Step 5

Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden. Remove from the oven and let it cool completely.

Step 6

In the meantime, mash 2 cups of the fresh strawberries in a small saucepan. Add 0.75 cups sugar, cornstarch, and water to the saucepan and stir to combine.

Step 7

Cook the strawberry mixture over medium heat, stirring constantly, until it thickens and becomes glossy, about 5-8 minutes. Remove from heat and stir in the lemon juice. Let it cool to room temperature.

Step 8

Arrange the remaining 4 cups of whole strawberries in the cooled crust. Pour the cooled strawberry glaze evenly over the strawberries, making sure they're fully coated.

Step 9

Refrigerate the pie for at least 3 hours, or until fully set.

Step 10

Slice and serve with a dollop of whipped cream, if desired. Enjoy!

Nutrition Facts

Serving size	(1687.8g)

Amount per serving	% Daily Value*
Calories	3518.3

Total Fat 192.6g	0%
Saturated Fat 105.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 438.4mg	0%
Sodium 1177.6mg	0%
Total Carbohydrate 430.1g	0%
Dietary Fiber 27.2g	0%
Total Sugars 279.4g
Protein 33.6g	0%

Vitamin D 0IU	0%
Calcium 511.8mg	0%
Iron 11.6mg	0%
Potassium 1783.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.3%

Protein: 3.7%

Carbs: 47.9%