Fresh Strawberry Jam
Capture the vibrant essence of summer with this easy-to-make Fresh Strawberry Jam recipe, a sweet and tangy spread bursting with the natural flavor of ripe strawberries. Made with just three simple ingredients—fresh strawberries, granulated sugar, and a splash of lemon juice—this delightful homemade jam comes together in under an hour. Perfect for beginners and seasoned cooks alike, the recipe uses a straightforward stovetop method to achieve the perfect balance of sweetness and jammy consistency. Whether slathered on warm toast, swirled into yogurt, or paired with cheese, this preservative-free strawberry jam is a versatile treat that brings a touch of homemade goodness to every bite. Plus, with storage tips for extended freshness, it’s an ideal way to savor strawberry season all year long!
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Ingredients
- 900 grams fresh strawberries
- 450 grams granulated sugar
- 2 tablespoons lemon juice
Directions
Step 1
Rinse the strawberries thoroughly under cold water to clean off any dirt or residue.
Step 2
Hull the strawberries by removing their green tops, then cut them into halves or quarters, depending on their size.
Step 3
Place the prepared strawberries in a large, heavy-bottomed pot.
Step 4
Add the granulated sugar and lemon juice to the pot, then stir until the strawberries are evenly coated.
Step 5
Let the mixture sit for 10 minutes to allow the strawberries to release some of their juices.
Step 6
Place the pot on medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking or burning.
Step 7
Lower the heat slightly and continue to cook the mixture, stirring frequently, for about 20–25 minutes or until it thickens. To test for readiness, spoon a small amount onto a chilled plate and tilt it—if it runs slowly, it is done.
Step 8
Remove the pot from heat and let the jam cool for 5–10 minutes.
Step 9
Pour the jam into sterilized jars, leaving a small gap at the top. Seal the jars tightly with lids.
Step 10
Allow the jars to cool to room temperature, then store in the refrigerator for up to 3 weeks or process in a water bath if longer storage is desired.
Nutrition Facts
| Serving size | (1380g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2011.0 |
| Total Fat 2.8g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12.1mg | 0% |
| Total Carbohydrate 521.2g | 0% |
| Dietary Fiber 17.9g | 0% |
| Total Sugars 494.6g | |
| Protein 6.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 138.0mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 1333.5mg | 0% |
Source of Calories