Fresh Strawberries with Lemon Curd
Indulge in the vibrant, zesty flavors of Fresh Strawberries with Lemon Curd, a simple yet elegant dessert that celebrates the beauty of ripe seasonal fruit. Juicy, sweet strawberries are paired with a luscious homemade lemon curd, made from fresh lemon juice, tangy zest, rich butter, and a touch of sweetness. This recipe is easy to prepare in under 40 minutes, making it the perfect go-to for a light and refreshing treat. Serve the silky lemon curd drizzled over strawberries or as a dipping sauce, with a pop of fresh mint for added color and aroma. Whether you're hosting a summer brunch or craving a quick dessert, this recipe effortlessly blends citrusy brightness with the natural sweetness of strawberries. Perfect for fans of simple, fruit-forward desserts!
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Ingredients
- 500 g Fresh strawberries
- 150 g Granulated sugar
- 100 g Unsalted butter
- 120 ml Fresh lemon juice
- 2 tbsp Lemon zest
- 3 large Eggs
- 5 leaves Mint leaves (optional, for garnish)
Directions
Step 1
Wash and hull the strawberries. Set them aside to dry on a clean kitchen towel.
Step 2
In a medium-sized heatproof bowl, whisk together the granulated sugar, fresh lemon juice, and lemon zest.
Step 3
Add the eggs to the lemon mixture and whisk until fully combined.
Step 4
Set the bowl over a saucepan of simmering water, ensuring the bottom of the bowl does not touch the water. Stir the mixture constantly with a heatproof spatula.
Step 5
As the mixture heats, stir in the unsalted butter, one piece at a time, allowing each piece to melt before adding the next.
Step 6
Continue stirring until the lemon curd thickens enough to coat the back of the spatula. This will take about 10-12 minutes.
Step 7
Remove the bowl from the heat and transfer the lemon curd to a clean container. Cover the surface with plastic wrap to prevent a skin from forming, and let it cool to room temperature.
Step 8
Once the lemon curd has cooled, arrange the strawberries in serving bowls or on a platter.
Step 9
Spoon the lemon curd over the strawberries or serve it on the side for dipping.
Step 10
Garnish with mint leaves, if desired, and serve immediately.
Nutrition Facts
| Serving size | (1034.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1716.8 |
| Total Fat 101.8g | 0% |
| Saturated Fat 54.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 779.4mg | 0% |
| Sodium 235.7mg | 0% |
| Total Carbohydrate 202.0g | 0% |
| Dietary Fiber 12.6g | 0% |
| Total Sugars 178.1g | |
| Protein 23.6g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 224.5mg | 0% |
| Iron 5.0mg | 0% |
| Potassium 1125.0mg | 0% |
Source of Calories