Fresh Strawberries and Balsamic Vinegar Ice Cream Parfaits
Indulge in a symphony of flavors with these Fresh Strawberries and Balsamic Vinegar Ice Cream Parfaits—a dessert that’s as elegant as it is easy to prepare. Featuring juicy macerated strawberries sweetened with a touch of sugar and enhanced by the tangy complexity of balsamic vinegar, this recipe creates a perfectly balanced topping for creamy vanilla ice cream. Layered with crushed shortbread cookies for a delightful crunch and finished with fluffy whipped cream, these parfaits are ideal for entertaining or treating yourself to a gourmet experience at home. Ready in just 15 minutes and garnished with fresh mint, this no-bake dessert is a stunning blend of simple ingredients and bold flavors. Perfect for summer gatherings or an effortless treat, it’s bound to become your new favorite strawberry dessert.
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Ingredients
- 2 cups fresh strawberries
- 2 tablespoons granulated sugar
- 2 teaspoons balsamic vinegar
- 4 cups vanilla ice cream
- 1 cup whipped cream
- 0.5 cup crushed shortbread cookies
- 2 tablespoons fresh mint leaves (optional, for garnish)
Directions
Step 1
Wash and hull the strawberries, then slice them into quarters. Place the strawberries in a medium-sized bowl.
Step 2
Add the granulated sugar to the strawberries and gently toss to coat. Let the mixture sit for 10 minutes to macerate, allowing the strawberries to release their natural juices.
Step 3
Drizzle the balsamic vinegar over the macerated strawberries and stir gently to combine.
Step 4
In each serving glass or dessert dish, layer 1/4 cup of the crushed shortbread cookies as the base.
Step 5
Add a scoop of vanilla ice cream on top of the cookie layer in each dish.
Step 6
Spoon a generous amount of the strawberry-balsamic mixture over the ice cream. Be sure to include the juice for extra flavor.
Step 7
Repeat the layers with another scoop of ice cream and more of the strawberry-balsamic mixture.
Step 8
Top each parfait with a dollop of whipped cream and sprinkle with additional crushed shortbread cookies, if desired.
Step 9
Garnish with fresh mint leaves for an added touch of freshness and serve immediately.
Nutrition Facts
| Serving size | (1028.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1998.7 |
| Total Fat 94.0g | 0% |
| Saturated Fat 60.3g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 324.2mg | 0% |
| Sodium 768.0mg | 0% |
| Total Carbohydrate 259.0g | 0% |
| Dietary Fiber 7.5g | 0% |
| Total Sugars 174.9g | |
| Protein 26.6g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 712.3mg | 0% |
| Iron 2.9mg | 0% |
| Potassium 1599.0mg | 0% |
Source of Calories