Elevate your salad game with this vibrant and protein-packed Fresh Spinach Salad with Spicy Tuna! This quick and easy recipe combines tender baby spinach with creamy avocado, crisp cucumber, and a bold, zesty tuna topping infused with Sriracha, lime juice, and soy sauce. The toasted sesame seeds add a delightful crunch and nutty flavor, while a light drizzle of olive oil ensures every bite is deliciously satisfying. Ready in just 15 minutes with no cooking required, this low-carb, nutrient-rich salad is perfect for a light lunch, quick dinner, or healthy meal prep option. Indulge in its satisfying textures and irresistible flavors today!
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Rinse the fresh spinach under cold water and pat dry with a clean kitchen towel or in a salad spinner. Set aside.
In a medium mixing bowl, combine the drained tuna, mayonnaise, Sriracha sauce, lime juice, soy sauce, and finely chopped green onion. Stir well to create a creamy and spicy tuna mixture.
Season the spicy tuna mixture with salt and black pepper to taste, then set it aside.
In a large salad bowl or on individual serving plates, layer the fresh spinach as the base.
Top the spinach with diced avocado and thinly sliced cucumber.
Add generous dollops of the spicy tuna mixture on top of the spinach and vegetables.
Drizzle olive oil over the entire salad and sprinkle toasted sesame seeds on top for added texture and flavor.
Serve immediately and enjoy!
Serving size | (722.9g) |
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Amount per serving | % Daily Value* |
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Calories | 917.0 |
Total Fat 64.6g | 0% |
Saturated Fat 8.4g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 90mg | 0% |
Sodium 1180.7mg | 0% |
Total Carbohydrate 37.1g | 0% |
Dietary Fiber 15.4g | 0% |
Total Sugars 7.4g | |
Protein 54.1g | 0% |
Vitamin D 136IU | 0% |
Calcium 287.0mg | 0% |
Iron 7.8mg | 0% |
Potassium 2246.2mg | 0% |
Source of Calories