Fresh Roma Tomato Basil Oregano Bruschetta

Delight your taste buds with this vibrant Fresh Roma Tomato Basil Oregano Bruschetta, a classic Italian appetizer that’s as simple as it is flavorful. Perfect for summer gatherings or an elegant snack, this recipe combines juicy, diced Roma tomatoes with the aromatic freshness of basil, a hint of dried oregano, and rich garlic for an irresistible topping. A splash of balsamic vinegar and extra virgin olive oil brings a balanced tanginess and depth of flavor to the mix. Served on oven-toasted, golden-crisp baguette slices brushed with olive oil, this bruschetta is light, crunchy, and brimming with Mediterranean flair. Ready in just 15 minutes of prep time, it’s ideal for impressing guests or savoring on a cozy evening. Make this crowd-pleaser your go-to appetizer for any occasion!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:8 mins

Total Time:23 mins

Servings: 6

Ingredients

• 6 medium-sized Roma tomatoes
• 12 leaves Fresh basil leaves
• 1 teaspoon Dried oregano
• 2 cloves Garlic
• 3 tablespoons Extra virgin olive oil
• 1 teaspoon Balsamic vinegar
• 0.5 teaspoon Salt
• 0.25 teaspoon Freshly ground black pepper
• 1 loaf French baguette
• 2 tablespoons Olive oil (for brushing)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Dice the Roma tomatoes into small, even pieces and transfer them to a mixing bowl.

Step 3

Finely chop the fresh basil leaves and add them to the bowl with the tomatoes.

Step 4

Mince the garlic cloves and combine them with the tomatoes and basil.

Step 5

Add the dried oregano, extra virgin olive oil, balsamic vinegar, salt, and black pepper to the tomato mixture. Stir well to combine and let the mixture sit for 10 minutes to allow the flavors to meld.

Step 6

Slice the French baguette into 1/2-inch thick rounds. Place the slices on a baking sheet in a single layer.

Step 7

Brush each baguette slice with olive oil and bake in the preheated oven for 6-8 minutes or until they are lightly golden and crisp.

Step 8

Remove the baguette slices from the oven and let them cool slightly.

Step 9

Spoon the tomato mixture onto each toasted baguette slice, ensuring even distribution.

Step 10

Arrange the bruschetta on a serving platter and serve immediately. Enjoy!

Nutrition Facts

Serving size	(715.8g)

Amount per serving	% Daily Value*
Calories	1345.2

Total Fat 71.4g	0%
Saturated Fat 10.2g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 2576.1mg	0%
Total Carbohydrate 160.5g	0%
Dietary Fiber 10.7g	0%
Total Sugars 13.5g
Protein 24.7g	0%

Vitamin D 0IU	0%
Calcium 124.1mg	0%
Iron 8.5mg	0%
Potassium 1257.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.5%

Protein: 7.1%

Carbs: 46.4%