Fresh Raspberry Scones

Treat yourself to bakery-quality *Fresh Raspberry Scones* made in the comfort of your own kitchen! These flaky scones are bursting with juicy, fresh raspberries and feature a tender, buttery crumb that melts in your mouth. The simple yet decadent dough comes together easily with basic pantry staples like all-purpose flour, sugar, and baking powder, while a touch of vanilla and cream adds richness to every bite. Folding in ripe raspberries—even more vibrant when in season—creates pockets of sweet-tart flavor. Top them off with a sprinkle of coarse sugar for an irresistible golden crust. Perfect for breakfast, brunch, or an afternoon indulgence, these homemade scones are ready in just 35 minutes and pair beautifully with a cup of coffee or tea. Whether served warm or at room temperature, these raspberry scones are a delightful treat for any occasion.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 0.333 cup granulated sugar
• 2.5 teaspoons baking powder
• 0.25 teaspoon salt
• 0.5 cup unsalted butter (cold, cubed)
• 0.5 cup heavy cream
• 1 whole large egg
• 1.5 teaspoons vanilla extract
• 1 cup fresh raspberries
• 2 tablespoons coarse sugar (optional, for topping)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

Step 3

Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until you have a crumbly mixture with pea-sized bits of butter.

Step 4

In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.

Step 5

Pour the wet ingredients into the dry ingredients. Gently stir until the mixture just comes together, being careful not to overmix.

Step 6

Add the fresh raspberries to the dough. Carefully fold them in to avoid crushing the berries.

Step 7

Turn the dough out onto a lightly floured surface. Press it into a round disc about 1 inch thick.

Step 8

Use a sharp knife or bench scraper to cut the dough into 8 equal wedges.

Step 9

Place the wedges onto the prepared baking sheet, leaving space between each scone.

Step 10

Optional: Brush the tops of the scones with a little heavy cream and sprinkle with coarse sugar for a golden, crispy finish.

Step 11

Bake in the preheated oven for 18-20 minutes, or until the scones are golden on top and cooked through.

Step 12

Remove the scones from the oven and let them cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Step 13

Serve warm or at room temperature, and enjoy!

Nutrition Facts

Serving size	(762.4g)

Amount per serving	% Daily Value*
Calories	2643.6

Total Fat 143.9g	0%
Saturated Fat 86.7g	0%
Polyunsaturated Fat g
Cholesterol 564.3mg	0%
Sodium 1845.1mg	0%
Total Carbohydrate 296.2g	0%
Dietary Fiber 14.5g	0%
Total Sugars 99.0g
Protein 33.6g	0%

Vitamin D 41IU	0%
Calcium 117.5mg	0%
Iron 13.0mg	0%
Potassium 550.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.5%

Protein: 5.1%

Carbs: 45.3%