Bright, zesty, and naturally sweet, this Fresh Raspberry Sauce Easy Pleasy Sugar Free recipe is a guilt-free way to elevate your favorite desserts, breakfasts, or snacks! Made with just four simple ingredients—fresh raspberries, water, lemon juice, and an optional touch of a sugar-free sweetener like stevia or monk fruit—this sauce is a quick and healthy alternative to store-bought versions. In just 15 minutes, you can whip up a vibrant and versatile sauce that can be served chunky or strained for a silky-smooth texture. Perfect for drizzling over pancakes, yogurt, ice cream, or cheesecake, this low-calorie, no-added-sugar recipe is a must-have for anyone seeking a wholesome, berry-forward topping.
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Rinse the fresh raspberries thoroughly under cold water and let them drain in a colander.
In a small saucepan, combine the raspberries, water, and lemon juice.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
Cook for 8-10 minutes, mashing the raspberries gently with the back of a spoon as they soften. This will help release their juices.
Taste the sauce and, if desired, add the granular sweetener for additional sweetness. Stir well to incorporate.
Remove the saucepan from heat and let the mixture cool slightly.
If you prefer a smooth sauce, strain the mixture through a fine-mesh sieve into a clean bowl, pressing with the back of a spoon to extract all the liquid. Discard the seeds.
Let the sauce cool to room temperature, then transfer it to an airtight container.
Refrigerate the sauce for at least 1 hour before serving. It will thicken slightly as it cools.
Serving size | (281.1g) |
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Amount per serving | % Daily Value* |
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Calories | 129.1 |
Total Fat 1.6g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2.9mg | 0% |
Total Carbohydrate 29.7g | 0% |
Dietary Fiber 16.0g | 0% |
Total Sugars 10.9g | |
Protein 3.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 64.1mg | 0% |
Iron 1.8mg | 0% |
Potassium 377.1mg | 0% |
Source of Calories