Fresh Pineapple with Rum Sauce
Transform your dessert game with this vibrant and tropical Fresh Pineapple with Rum Sauce recipe, a quick and easy treat that's ready in just 20 minutes! Juicy slices of fresh pineapple are elevated by a luscious, caramel-like sauce made with buttery brown sugar, a splash of dark rum, warm cinnamon, and pure vanilla. The sauce lightly simmers to create a decadent glaze that perfectly complements the pineapple's natural sweetness. For an extra indulgence, serve it with a scoop of creamy vanilla ice cream, letting the warm sauce melt into the cold creaminess for a sensational flavor experience. Perfect for dinner parties or a simple weeknight dessert, this fruity delight is an irresistible blend of tropical flavors and comforting richness.
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Ingredients
- 1 whole Fresh pineapple
- 4 tablespoons Unsalted butter
- 0.25 cup Brown sugar
- 3 tablespoons Dark rum
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Ground cinnamon
- 0.125 teaspoon Salt
- 2 cups Vanilla ice cream (optional, for serving)
Directions
Step 1
Peel the pineapple, remove the core, and slice it into rings or wedges, depending on your preference. Set aside.
Step 2
In a medium saucepan, melt the butter over medium heat.
Step 3
Add the brown sugar to the melted butter and stir until it is dissolved and the mixture becomes smooth, about 2 minutes.
Step 4
Carefully pour in the dark rum and stir to combine. Let the mixture simmer for 1 to 2 minutes to cook off some of the alcohol.
Step 5
Stir in the vanilla extract, ground cinnamon, and salt. Continue to simmer the sauce for another 1 to 2 minutes, ensuring the flavors are well combined and the sauce thickens slightly.
Step 6
Remove the saucepan from the heat and let the rum sauce cool slightly.
Step 7
Arrange the pineapple slices on individual serving plates or a large platter.
Step 8
Drizzle the warm rum sauce generously over the fresh pineapple slices.
Step 9
Optionally, serve with a scoop of vanilla ice cream for an indulgent finish.
Step 10
Enjoy your Fresh Pineapple with Rum Sauce while it's warm!
Nutrition Facts
| Serving size | (1518.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2092.9 |
| Total Fat 99.1g | 0% |
| Saturated Fat 60.2g | 0% |
| Cholesterol 331.1mg | 0% |
| Sodium 701.2mg | 0% |
| Total Carbohydrate 269.6g | 0% |
| Dietary Fiber 16.5g | 0% |
| Total Sugars 224.8g | |
| Protein 21.7g | 0% |
| Vitamin D 57.1IU | 0% |
| Calcium 766.9mg | 0% |
| Iron 3.7mg | 0% |
| Potassium 2216.4mg | 0% |
Source of Calories