Fresh Pears with Parmigiano Reggiano and Balsamic Vinegar

Elevate your next gathering with this elegant and effortless recipe for Fresh Pears with Parmigiano Reggiano and Balsamic Vinegar. Juicy, ripe pears pair beautifully with the nutty, savory notes of Parmigiano Reggiano, while a drizzle of aged balsamic vinegar adds a deep, tangy-sweet complexity. For an optional touch of indulgence, a hint of honey complements the natural sweetness of the fruit. Ready in just 10 minutes with no cooking required, this recipe makes for an ideal appetizer or a light, sophisticated dessert. Garnished with fresh mint leaves, it’s as visually stunning as it is delicious, making it perfect for entertaining or treating yourself to a touch of culinary luxury.

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 4

Ingredients

• 2 whole ripe but firm pears (such as Bosc or Bartlett)
• 100 grams Parmigiano Reggiano
• 2 tablespoons aged balsamic vinegar
• 1 teaspoon honey (optional)
• 4 leaves fresh mint leaves (optional, for garnish)

Directions

Step 1

Wash the pears thoroughly under cool water and dry them with a clean towel.

Step 2

Slice the pears into quarters, removing the core and seeds. If desired, you can slice them further into eighths for smaller servings.

Step 3

Cut the Parmigiano Reggiano into thin shards or shavings. You can use a sharp knife, a vegetable peeler, or a cheese plane for this step.

Step 4

Arrange the pear slices on a serving platter or individual plates, spacing them slightly apart.

Step 5

Scatter the Parmigiano Reggiano shavings over the pears, ensuring even distribution.

Step 6

Drizzle the aged balsamic vinegar lightly over the pears and cheese. If you're using honey, drizzle a thin stream over the top as well for added sweetness.

Step 7

Garnish with fresh mint leaves for a touch of color and aroma, if desired.

Step 8

Serve immediately and enjoy as a refreshing appetizer or a sophisticated dessert.

Nutrition Facts

Serving size	(495g)

Amount per serving	% Daily Value*
Calories	683.3

Total Fat 29.4g	0%
Saturated Fat 19.1g	0%
Polyunsaturated Fat g
Cholesterol 88mg	0%
Sodium 1541.8mg	0%
Total Carbohydrate 65.4g	0%
Dietary Fiber 12.1g	0%
Total Sugars 44.5g
Protein 39.5g	0%

Vitamin D 21IU	0%
Calcium 1293.3mg	0%
Iron 1.6mg	0%
Potassium 557.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.7%

Protein: 23.1%

Carbs: 38.2%