Fresh Peach Pie No Bake with Oil Pastry Crust

Indulge in the sweet, summery perfection of this Fresh Peach Pie with a No-Bake Oil Pastry Crust, a delightful dessert that’s as easy to make as it is to enjoy! This recipe features a unique oil-based crust that comes together effortlessly—no rolling required—and a luscious filling made with fresh, juicy peaches encased in a light, glossy glaze. Perfect for showcasing ripe, in-season peaches, this no-bake pie is ideal for keeping your kitchen cool on warm days. With its minimum prep time and irresistible fruity flavor, this dessert is a must-try for peach lovers. Serve it chilled for a refreshing treat that will be the star of any gathering.

Nutriscore Rating: 68/100

Prep Time:30 mins

Cook Time:10 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1.5 cups all-purpose flour
• 2 tablespoons granulated sugar
• 0.5 teaspoons salt
• 0.5 cups vegetable oil
• 3 tablespoons cold water
• 6 fresh peaches
• 1 packets unflavored gelatin
• 2 tablespoons cornstarch
• 0.75 cups granulated sugar (filling)
• 0.75 cups water (for filling)
• 1 tablespoon lemon juice

Directions

Step 1

In a mixing bowl, whisk together the all-purpose flour, sugar, and salt for the crust.

Step 2

Add the vegetable oil and mix with a fork until the ingredients resemble a crumbly texture.

Step 3

Sprinkle in the cold water one tablespoon at a time, mixing until the dough forms and holds together.

Step 4

Press the dough evenly into a 9-inch pie pan, ensuring it covers the bottom and sides. Use your fingers or the bottom of a measuring cup to smooth it out.

Step 5

Chill the crust in the refrigerator for at least 30 minutes.

Step 6

Peel and slice the fresh peaches into thin wedges, and set them aside.

Step 7

In a small saucepan, combine the unflavored gelatin, cornstarch, and sugar for the filling.

Step 8

Gradually whisk in the water and cook over medium heat, stirring constantly, until the mixture thickens and turns glossy. This should take about 5-7 minutes.

Step 9

Remove the saucepan from heat and stir in the lemon juice. Let the mixture cool for 10-15 minutes, but do not let it set.

Step 10

Arrange the sliced peaches evenly over the chilled pie crust in a circular pattern.

Step 11

Pour the cooled gelatin mixture over the peaches, ensuring all the fruit is coated.

Step 12

Refrigerate the pie for at least 4 hours, or until the filling is fully set.

Step 13

Slice and serve chilled. Enjoy your fresh no-bake peach pie!

Nutrition Facts

Serving size	(1632.4g)

Amount per serving	% Daily Value*
Calories	2665.2

Total Fat 109.0g	0%
Saturated Fat 15.2g	0%
Polyunsaturated Fat 67.2g
Cholesterol 0mg	0%
Sodium 1199.1mg	0%
Total Carbohydrate 418.0g	0%
Dietary Fiber 18.6g	0%
Total Sugars 251.4g
Protein 32.8g	0%

Vitamin D 0IU	0%
Calcium 83.0mg	0%
Iron 10.8mg	0%
Potassium 1922.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.2%

Protein: 4.7%

Carbs: 60.1%