Fresh Peach Cobbler with Almond Crunch Topping

Sweet, juicy peaches take center stage in this Fresh Peach Cobbler with Almond Crunch Topping, a delightful summer dessert that’s as beautiful as it is delicious. Perfectly ripened peaches are lightly sweetened and enhanced with a hint of vanilla and a splash of lemon juice for balance, then crowned with a golden almond-studded crumble made from oats, brown sugar, and warming cinnamon. The buttery topping bakes to crispy perfection, adding a satisfying crunch to every bite. Quick to prepare in just 20 minutes and ready to serve warm out of the oven, this cobbler is ideal for gatherings or as a comforting weeknight treat. Top it off with vanilla ice cream or whipped cream for a truly show-stopping finish. Whether you’re looking for a taste of summer or a crowd-pleasing dessert, this peach cobbler is a must-try!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 6 cups (sliced) ripe peaches
• 0.75 cups granulated sugar
• 1.5 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1.25 cups all-purpose flour
• 0.5 cups rolled oats
• 0.75 cups brown sugar
• 1 teaspoon ground cinnamon
• 0.5 cups (cold, cubed) unsalted butter
• 0.5 cups sliced almonds
• 0.25 teaspoons salt

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.

Step 2

In a large mixing bowl, combine the sliced peaches, granulated sugar, cornstarch, vanilla extract, and lemon juice. Toss until the peaches are thoroughly coated. Transfer the peach mixture to the prepared baking dish, spreading it evenly.

Step 3

In another bowl, mix the all-purpose flour, rolled oats, brown sugar, ground cinnamon, and salt.

Step 4

Cut the cold, cubed butter into the dry mixture using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.

Step 5

Stir in the sliced almonds to the topping mixture.

Step 6

Sprinkle the almond crunch topping evenly over the peach mixture in the baking dish.

Step 7

Bake in the preheated oven for 35–40 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges.

Step 8

Remove from the oven and let the cobbler cool for about 10 minutes before serving.

Step 9

Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	(1987.6g)

Amount per serving	% Daily Value*
Calories	2949.8

Total Fat 87.3g	0%
Saturated Fat 30.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 124mg	0%
Sodium 632.7mg	0%
Total Carbohydrate 538.4g	0%
Dietary Fiber 36.4g	0%
Total Sugars 378.3g
Protein 42.9g	0%

Vitamin D 0IU	0%
Calcium 439.6mg	0%
Iron 14.3mg	0%
Potassium 3571.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.3%

Protein: 5.5%

Carbs: 69.2%