Fresh Peach Cobbler the Upside Down Version
Dive into the luscious flavors of summer with Fresh Peach Cobbler: The Upside Down Version, a unique twist on a classic dessert. This decadent treat starts with a rich caramel base of melted butter and brown sugar, topped with juicy, cinnamon-spiced peach slices that soak into a light, fluffy batter as it bakes. The magic happens when the cobbler is inverted, revealing a golden, caramelized peach topping that glistens with syrupy goodness. With a hint of vanilla and a touch of lemon juice to balance the sweetness, this dessert is irresistibly vibrant and comforting. Perfect fresh out of the oven with a scoop of vanilla ice cream or dollop of whipped cream, this upside-down peach cobbler will be the star of any gathering. Easy to make in just one pan, it's summer simplicity at its finest!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 6 whole (medium-sized) ripe peaches
- 1 cup granulated sugar
- 0.5 cup unsalted butter
- 0.3333 cup brown sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup milk
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 1 tablespoon lemon juice
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish with butter or nonstick spray.
Step 2
Peel, pit, and slice the peaches into thin wedges. Place them in a bowl and toss with 1/3 cup of granulated sugar, lemon juice, and ground cinnamon. Let them sit for 10 minutes to release their juices.
Step 3
In a saucepan, melt the unsalted butter over medium heat, then pour the melted butter into the prepared baking dish to evenly coat the bottom.
Step 4
Sprinkle the brown sugar evenly over the melted butter to create the caramel base for the cobbler.
Step 5
In a mixing bowl, whisk together the dry ingredients: all-purpose flour, baking powder, salt, and the remaining 2/3 cup of granulated sugar.
Step 6
Add the milk and vanilla extract to the dry mixture, stirring gently until a smooth batter forms. Be careful not to overmix.
Step 7
Gently pour the batter over the melted butter and brown sugar layer in the baking dish, spreading it evenly. Do not stir or mix.
Step 8
Arrange the sugared peach slices on top of the batter, including their juices. Place them in an even layer to cover the surface.
Step 9
Bake in the preheated oven for 35-40 minutes, or until the edges are golden brown, the top is set, and a toothpick inserted into the cake layer comes out clean.
Step 10
Remove the cobbler from the oven and let it cool for at least 10 minutes to allow the juices to set.
Step 11
Carefully run a knife along the edges of the baking dish, then invert the cobbler onto a serving platter for the upside-down presentation. Serve warm with whipped cream or vanilla ice cream.
Nutrition Facts
| Serving size | (1471.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2230.9 |
| Total Fat 54.2g | 0% |
| Saturated Fat 29.7g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 135.0mg | 0% |
| Sodium 520.7mg | 0% |
| Total Carbohydrate 437.8g | 0% |
| Dietary Fiber 17.8g | 0% |
| Total Sugars 329.6g | |
| Protein 25.4g | 0% |
| Vitamin D 53.7IU | 0% |
| Calcium 289.5mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 2135.3mg | 0% |
Source of Calories