Fresh Peach Cobbler or Berry Cobbler

Experience the irresistible charm of a Fresh Peach Cobbler or Berry Cobbler, a timeless dessert bursting with vibrant summer fruit and a golden, buttery crust. Whether you opt for juicy, sun-ripened peaches or a medley of sweet-tart mixed berries, this cobbler is a celebration of fresh produce at its finest. Featuring a simple yet luscious batter made from pantry staples like all-purpose flour, sugar, and vanilla, this recipe lets the natural flavors of the fruit shine. A touch of ground cinnamon adds a warm, aromatic finish, making every bite pure comfort. In just under an hour, you’ll have a bubbling, golden-brown masterpiece that pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Perfect for gatherings or an after-dinner treat, this peach or berry cobbler is your go-to dessert for a taste of homemade bliss.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 6 cups fresh peaches (peeled, pitted, and sliced) or mixed berries
• 0.75 cup granulated sugar
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1.5 teaspoons baking powder
• 0.5 teaspoons salt
• 6 tablespoons unsalted butter (melted)
• 0.75 cup milk
• 0.25 teaspoons ground cinnamon (optional)
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.

Step 2

In a large mixing bowl, combine the fresh peach slices or mixed berries with 1/4 cup of granulated sugar and the lemon juice. Stir gently to coat the fruit evenly. Set aside.

Step 3

In another bowl, mix together the flour, baking powder, salt, and the remaining 1/2 cup of sugar.

Step 4

Add the melted butter, milk, and vanilla extract to the dry ingredients. Stir until a smooth batter forms.

Step 5

Pour the batter into the prepared baking dish, spreading it out evenly.

Step 6

Spoon the fruit mixture over the batter. The batter will rise around the fruit as it bakes.

Step 7

If desired, sprinkle ground cinnamon over the top for added flavor.

Step 8

Bake in the preheated oven for about 40 minutes, or until the topping is golden brown and the fruit is bubbling.

Step 9

Remove from the oven and let cool slightly before serving.

Step 10

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Nutrition Facts

Serving size	(1768.0g)

Amount per serving	% Daily Value*
Calories	2207.1

Total Fat 77.9g	0%
Saturated Fat 46.2g	0%
Polyunsaturated Fat 0.1g
Cholesterol 202.5mg	0%
Sodium 1933.5mg	0%
Total Carbohydrate 375.7g	0%
Dietary Fiber 21.7g	0%
Total Sugars 261.0g
Protein 30.1g	0%

Vitamin D 80.5IU	0%
Calcium 343.1mg	0%
Iron 9.2mg	0%
Potassium 2739.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.2%

Protein: 5.2%

Carbs: 64.7%