Fresh Peach Brown Sugar Pie

Dive into summer’s sweetest flavors with this Fresh Peach Brown Sugar Pie, a show-stopping dessert that pairs juicy, sun-ripened peaches with the warm, caramel-like richness of brown sugar. Encased in a flaky, buttery crust, the filling is perfectly spiced with cinnamon and nutmeg, creating a comforting yet vibrant balance of flavors. The recipe features a luscious peach filling thickened with cornstarch for a silky texture and finished with a golden egg-wash glaze for bakery-quality looks. Quick to prepare but packed with homemade charm, this pie is perfect for showcasing seasonal peaches and wowing your guests at summer gatherings. Serve it warm with a scoop of vanilla ice cream or chilled with whipped cream for an irresistible treat!

Nutriscore Rating: 66/100

Prep Time:25 mins

Cook Time:50 mins

Total Time:75 mins

Servings: 8

Ingredients

• 6 medium Fresh peaches
• 0.5 cup Granulated sugar
• 0.5 cup Brown sugar
• 3 tablespoons Cornstarch
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Salt
• 1 teaspoon Vanilla extract
• 2 tablespoons Unsalted butter
• 1 Pie crust (store-bought or homemade)
• 1 Egg
• 1 tablespoon Milk

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Gently wash and peel the peaches. Slice them into 1/4-inch wedges, discarding the pits.

Step 3

In a large mixing bowl, combine the peaches with granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, salt, and vanilla extract. Mix gently until the peaches are evenly coated.

Step 4

Roll out your pie crust on a lightly floured surface to fit a 9-inch pie dish. Carefully transfer the crust to the dish and trim the edges, leaving about a 1/2-inch overhang.

Step 5

Pour the peach mixture into the prepared crust, spreading it out evenly.

Step 6

Dot the filling with small pieces of the unsalted butter, distributing them across the top.

Step 7

Roll out a second crust (if using double crust) or prepare a lattice top. Lay it over the filling and crimp the edges to seal. Alternatively, leave the pie open-faced for a single-crust pie.

Step 8

In a small bowl, whisk together the egg and milk to make an egg wash. Brush this mixture over the top crust for a golden, glossy finish.

Step 9

Place the pie on a baking sheet to catch any drips, and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.

Step 10

Remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours before slicing, as the filling will thicken as it cools.

Step 11

Serve as is, or with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

Nutrition Facts

Serving size	(1198.2g)

Amount per serving	% Daily Value*
Calories	1420.1

Total Fat 34.2g	0%
Saturated Fat 16.0g	0%
Polyunsaturated Fat 1.8g
Cholesterol 259.3mg	0%
Sodium 720.6mg	0%
Total Carbohydrate 287.0g	0%
Dietary Fiber 15.2g	0%
Total Sugars 247.4g
Protein 14.9g	0%

Vitamin D 54.5IU	0%
Calcium 189.8mg	0%
Iron 3.9mg	0%
Potassium 1921.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.3%

Protein: 3.9%

Carbs: 75.8%