Fresh Peach and Nut Cake or Cobbler
Indulge in the perfect harmony of juicy summer peaches and the comforting crunch of nuts with this Fresh Peach and Nut Cake or Cobbler recipe. Featuring ripe, fragrant peaches tossed in cinnamon and sugar and layered over a tender, buttery cake base, this dish is a dream come true for dessert lovers. Topped with a caramelized layer of brown sugar and chopped pecans or walnuts, every bite offers a delightful balance of sweetness and texture. Perfectly golden and irresistibly fragrant, this cobbler is versatile enough for casual family dinners or elegant gatherings. Serve it warm, crowned with a scoop of vanilla ice cream for the ultimate summer dessert experience. Ready in under an hour, this easy peach cobbler recipe is destined to become a seasonal favorite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 6 large ripe peaches
- 150 grams granulated sugar
- 180 grams all-purpose flour
- 115 grams unsalted butter
- 2 teaspoons baking powder
- 1 teaspoon salt
- 240 milliliters milk
- 1 teaspoon vanilla extract
- 50 grams brown sugar
- 1 teaspoon cinnamon
- 80 grams chopped pecans or walnuts
- 1 tablespoon lemon juice
Directions
Step 1
Preheat your oven to 180°C (350°F) and grease a 9x13-inch baking dish.
Step 2
Peel, pit, and slice the peaches into thin wedges. Place them in a mixing bowl and toss with lemon juice, 50 grams of granulated sugar, and cinnamon. Set aside to allow the peaches to release their juices.
Step 3
In a separate bowl, whisk together the flour, baking powder, and salt.
Step 4
Melt the butter in a small saucepan or microwave-safe bowl. Once melted, pour it into the prepared baking dish, spreading it evenly.
Step 5
In another bowl, combine the remaining granulated sugar, milk, and vanilla extract. Gradually add the dry ingredients to this mixture, stirring until just combined. Pour the batter over the melted butter in the baking dish. Do not stir.
Step 6
Arrange the peach slices evenly on top of the batter. Scatter any remaining peach juices over the top.
Step 7
Sprinkle the top with brown sugar and chopped nuts for a deliciously crunchy topping.
Step 8
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the cake comes out clean.
Step 9
Allow the cobbler to cool slightly before serving. Enjoy it warm on its own or with a scoop of vanilla ice cream.
Nutrition Facts
| Serving size | (1829.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2827.1 |
| Total Fat 108.5g | 0% |
| Saturated Fat 60.9g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 276.9mg | 0% |
| Sodium 3388.6mg | 0% |
| Total Carbohydrate 459.1g | 0% |
| Dietary Fiber 22.4g | 0% |
| Total Sugars 300.1g | |
| Protein 37.6g | 0% |
| Vitamin D 108.9IU | 0% |
| Calcium 490.6mg | 0% |
| Iron 11.7mg | 0% |
| Potassium 2700.9mg | 0% |
Source of Calories