Fresh Peach and Blackberry Cobbler

Dive into the sweet, soul-warming goodness of this Fresh Peach and Blackberry Cobbler, a celebration of juicy summer fruits baked to golden perfection. This easy-to-make dessert combines ripe, sweet peaches and tart blackberries, lightly tossed with a hint of sugar and lemon juice to enhance their natural flavors. A buttery, cinnamon-spiced batter surrounds the luscious fruit filling, creating the perfect blend of crisp and tender textures. Topped with a sprinkle of brown sugar for caramelized richness, this cobbler is baked to perfection in just 40 minutes. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for a show-stopping dessert that captures the essence of summer in every bite. Perfect for family gatherings or indulgent weeknight treats, this cobbler recipe is bound to be a favorite.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 6 medium ripe peaches
• 2 cups blackberries
• 0.75 cups granulated sugar
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1.5 teaspoons baking powder
• 0.25 teaspoons salt
• 0.5 cups unsalted butter
• 0.5 cups milk
• 1 teaspoons vanilla extract
• 0.5 teaspoons ground cinnamon
• 2 tablespoons brown sugar

Directions

Step 1

Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.

Step 2

Peel and slice the peaches into thin wedges, and place them in a large mixing bowl. Add the blackberries, 1/4 cup of granulated sugar, and the lemon juice. Gently toss to combine. Set aside.

Step 3

In a separate mixing bowl, whisk together the all-purpose flour, 1/2 cup of granulated sugar, baking powder, and salt.

Step 4

Melt the unsalted butter in a small saucepan or microwave-safe dish, then slowly stir it into the dry ingredients.

Step 5

Add the milk and vanilla extract to the butter-flour mixture, stirring until fully combined and smooth.

Step 6

Pour the batter evenly into the prepared baking dish, spreading it out with a spatula if needed.

Step 7

Spoon the fruit mixture and juices evenly over the batter. Do not stir—allow the fruit to sit on top.

Step 8

Sprinkle the ground cinnamon and brown sugar over the fruit for an extra layer of flavor.

Step 9

Bake in the preheated oven for 40 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.

Step 10

Let the cobbler cool for at least 10 minutes before serving. Optional: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	(1694.9g)

Amount per serving	% Daily Value*
Calories	2056.5

Total Fat 55.7g	0%
Saturated Fat 29.8g	0%
Polyunsaturated Fat 0.9g
Cholesterol 135.0mg	0%
Sodium 1329.7mg	0%
Total Carbohydrate 387.9g	0%
Dietary Fiber 33.7g	0%
Total Sugars 264.8g
Protein 29.5g	0%

Vitamin D 53.7IU	0%
Calcium 351.3mg	0%
Iron 10.1mg	0%
Potassium 2581.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.1%

Protein: 5.4%

Carbs: 71.5%