Fresh Pea Salad with Shrimp and Almond Slices

Bright, vibrant, and bursting with flavor, this Fresh Pea Salad with Shrimp and Almond Slices is a light yet satisfying dish perfect for any occasion. Tender, blanched peas and juicy, pan-seared shrimp come together with crisp mixed greens, thinly sliced red onion, and golden toasted almond slices for a salad that’s as nourishing as it is beautiful. A tangy homemade dressing made with lemon juice, honey, and Dijon mustard adds a zesty finish, perfectly balancing the sweet and savory elements. Ready in just 25 minutes, this easy-to-make salad offers a delightful mix of textures and flavors, making it an ideal choice for a refreshing lunch or a stunning dinner side dish. Perfect for spring and summer seasons, this recipe is packed with wholesome ingredients and a touch of elegance.

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 cups fresh peas
• 1 pound shrimp (peeled and deveined)
• 0.5 cup almond slices
• 4 cups mixed salad greens
• 0.25 cup red onion (thinly sliced)
• 3 tablespoons olive oil
• 2 tablespoons lemon juice (freshly squeezed)
• 1 teaspoon honey
• 1 teaspoon Dijon mustard
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 6 cups water
• 1 tray ice cubes

Directions

Step 1

Bring 6 cups of water to a boil in a large pot over high heat.

Step 2

Add the fresh peas to the boiling water and cook for 2-3 minutes, or until vibrant green and tender. Drain the peas and immediately transfer them to a bowl of ice water to stop the cooking process. Once chilled, drain and set aside.

Step 3

In a dry skillet over medium heat, toast the almond slices for 2-3 minutes, stirring often, until golden brown and fragrant. Remove from the skillet and set aside to cool.

Step 4

Season the shrimp with a pinch of salt and pepper. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and opaque. Remove from heat and let cool slightly.

Step 5

In a small mixing bowl, whisk together the remaining 2 tablespoons of olive oil, lemon juice, honey, Dijon mustard, salt, and black pepper to create the dressing.

Step 6

In a large salad bowl, combine the mixed salad greens, cooked peas, shrimp, thinly sliced red onion, and toasted almond slices.

Step 7

Drizzle the dressing over the salad and toss gently to coat evenly.

Step 8

Serve immediately and enjoy your Fresh Pea Salad with Shrimp and Almond Slices!

Nutrition Facts

Serving size	(2899.7g)

Amount per serving	% Daily Value*
Calories	1528.8

Total Fat 82.9g	0%
Saturated Fat 10.2g	0%
Polyunsaturated Fat 4.1g
Cholesterol 885.8mg	0%
Sodium 1097.1mg	0%
Total Carbohydrate 74.9g	0%
Dietary Fiber 24.9g	0%
Total Sugars 29.1g
Protein 142.1g	0%

Vitamin D 811.1IU	0%
Calcium 551.0mg	0%
Iron 10.3mg	0%
Potassium 2898.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.2%

Protein: 35.2%

Carbs: 18.6%