Nutrition Facts for Fresh orange cream cheese frosting

Fresh Orange Cream Cheese Frosting

Brighten your desserts with this luscious Fresh Orange Cream Cheese Frosting, a perfect blend of tangy, sweet, and citrusy flavors! Made with creamy, rich cream cheese, silky unsalted butter, and a generous touch of vibrant orange zest and fresh orange juice, this frosting combines zippy citrus notes with a hint of vanilla for the ultimate flavor boost. Ready in just 10 minutes, it’s irresistibly smooth, fluffy, and easy to spread—perfect for cakes, cupcakes, or cookies. Whether you're dressing up a classic carrot cake or adding flair to sugar cookies, this frosting brings a refreshing twist to any treat. Plus, it stores beautifully, so you can prep ahead and enjoy its zesty charm all week!

Nutriscore Rating: 29/100
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Image of Fresh Orange Cream Cheese Frosting
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 12

Ingredients

  • 8 ounces cream cheese
  • 4 ounces unsalted butter
  • 4 cups powdered sugar
  • 2 tablespoons orange zest
  • 2 tablespoons fresh orange juice
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Directions

Step 1

Ensure the cream cheese and butter are at room temperature for easier mixing.

Step 2

In a large mixing bowl, combine the cream cheese and unsalted butter. Beat them together using a hand mixer or stand mixer at medium speed until smooth and creamy, about 2-3 minutes.

Step 3

Gradually add the powdered sugar, 1 cup at a time, while mixing on low speed. Pause occasionally to scrape down the sides of the bowl to ensure even mixing.

Step 4

Once all the powdered sugar is mixed in, add the orange zest, fresh orange juice, vanilla extract, and a pinch of salt.

Step 5

Increase the mixer speed to medium-high and beat the frosting for an additional 2-3 minutes until it is light, fluffy, and well-combined.

Step 6

Taste the frosting and adjust the sweetness or orange flavor by adding a small amount of powdered sugar or more orange zest/juice, if desired.

Step 7

Use immediately to frost your cake, cupcakes, or cookies, or refrigerate in an airtight container for up to 5 days. Allow refrigerated frosting to come to room temperature before using.

Nutrition Facts

Serving size (850.5g)
Amount per serving % Daily Value*
Calories 3507.2
Total Fat 175.7g 0%
Saturated Fat 102.5g 0%
Polyunsaturated Fat 3.4g
Cholesterol 480.2mg 0%
Sodium 877.6mg 0%
Total Carbohydrate 496.6g 0%
Dietary Fiber 3g 0%
Total Sugars 479.0g
Protein 15.3g 0%
Vitamin D 0IU 0%
Calcium 269.1mg 0%
Iron 1.0mg 0%
Potassium 398.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.6%
Protein: 1.7%
Carbs: 54.7%