Fresh N Tasty Macaroni Salad
Brighten up your next gathering with this Fresh N Tasty Macaroni Salad, a classic side dish elevated with a tangy twist! Featuring tender elbow macaroni enveloped in a creamy dressing made from mayonnaise, sour cream, apple cider vinegar, and Dijon mustard, this recipe combines vibrant flavors with a satisfying crunch from fresh vegetables like celery, carrots, and red bell peppers. A hint of sweetness from granulated sugar balances the tang, while fresh parsley adds a burst of herbaceous freshness. Perfectly chilled for a refreshing bite, this quick and easy macaroni salad is the ultimate crowd-pleaser for picnics, potlucks, or even weeknight dinners. Ready in just 30 minutes (plus chilling time), it’s a versatile dish that pairs beautifully with grilled meats or sandwiches. Great taste, simple preparation, and colorful ingredients make this macaroni salad not just a side but a showstopper!
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Ingredients
- 300 grams elbow macaroni
- 200 grams mayonnaise
- 100 grams sour cream
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 celery stalks, finely chopped
- 1 carrot, shredded or finely diced
- 1 small red bell pepper, finely chopped
- 1 small red onion, finely minced
- 2 tablespoons fresh parsley, finely chopped
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the elbow macaroni according to the package instructions until al dente. Drain the pasta and rinse it under cold running water to cool it completely. Set aside.
Step 2
In a large mixing bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, Dijon mustard, sugar, salt, and black pepper to create the dressing.
Step 3
Add the cooled macaroni to the mixing bowl with the dressing, and gently toss to coat the pasta evenly.
Step 4
Carefully fold in the chopped celery, shredded carrot, red bell pepper, red onion, and parsley until all ingredients are well combined.
Step 5
Taste and adjust seasoning, adding more salt or pepper as needed.
Step 6
Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together.
Step 7
Before serving, give the salad a quick stir and garnish with additional parsley if desired. Serve chilled and enjoy!
Nutrition Facts
| Serving size | (1033.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2977.7 |
| Total Fat 172.9g | 0% |
| Saturated Fat 26.6g | 0% |
| Cholesterol 246.1mg | 0% |
| Sodium 3467.8mg | 0% |
| Total Carbohydrate 304.5g | 0% |
| Dietary Fiber 18.5g | 0% |
| Total Sugars 34.6g | |
| Protein 49.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 286.6mg | 0% |
| Iron 12.5mg | 0% |
| Potassium 1048.4mg | 0% |
Source of Calories