Experience the vibrant flavors of summer with this Fresh Mozzarella Tomato Salad with Balsamic Vinaigrette, a classic Caprese-style dish that comes together in just 15 minutes. Featuring creamy slices of fresh mozzarella, juicy ripe tomatoes, and aromatic basil leaves, this salad brings simplicity and elegance to your table. The homemade balsamic vinaigrette, made with a touch of honey and Dijon mustard, adds a luscious tangy-sweet finish to every bite. Perfect as a light appetizer, refreshing side dish, or even a standalone meal, this gluten-free and vegetarian recipe is a celebration of fresh, wholesome ingredients. Serve it immediately for a burst of color and flavor that’s sure to impress!
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Slice the fresh mozzarella cheese into 1/4-inch thick rounds and set aside.
Slice the tomatoes into 1/4-inch thick rounds (or wedges, if preferred) and layer them on a serving platter, alternating with the mozzarella slices.
Wash and gently pat dry the fresh basil leaves. Tuck the basil leaves between the mozzarella and tomato slices for flavor and presentation.
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper until emulsified. Taste and adjust seasoning as needed.
Drizzle the balsamic vinaigrette evenly over the mozzarella, tomatoes, and basil leaves.
Garnish the salad with additional basil leaves if desired. Serve immediately for the freshest flavor.
Serving size | (814.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1218.2 |
Total Fat 92.7g | 0% |
Saturated Fat 38.9g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 178.2mg | 0% |
Sodium 2754.6mg | 0% |
Total Carbohydrate 39.1g | 0% |
Dietary Fiber 6.3g | 0% |
Total Sugars 31.4g | |
Protein 53.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 1234.3mg | 0% |
Iron 4.2mg | 0% |
Potassium 1435.4mg | 0% |
Source of Calories