Bright, zesty, and effortlessly satisfying, this Fresh Mozzarella Tomato Pasta Salad is the perfect dish for any occasion, from summer picnics to weeknight dinners. Featuring tender pasta, juicy cherry tomatoes, creamy fresh mozzarella pearls, and fragrant basil, this recipe bursts with fresh, Mediterranean-inspired flavors. Tossed in a simple yet flavorful dressing of extra virgin olive oil and balsamic vinegar, this 15-minute recipe offers a delightful balance of tanginess and richness. Quick to prepare and served either chilled or at room temperature, this pasta salad is as versatile as it is delicious. Elevate your table with this easy and vibrant pasta salad that’s sure to become a new favorite in your meal rotation!
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Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside to cool.
In a large mixing bowl, combine the halved cherry tomatoes, fresh mozzarella pearls, and chopped basil leaves.
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper to create the dressing.
Add the cooked and cooled pasta to the mixing bowl with the tomatoes, mozzarella, and basil.
Pour the dressing over the pasta salad and gently toss until everything is evenly coated.
Taste and adjust seasoning if needed with additional salt or pepper.
Transfer the pasta salad to a serving bowl and garnish with extra chopped basil if desired.
Serve immediately or refrigerate for up to 2 hours to let the flavors meld together. Enjoy!
Serving size | (917.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1524.3 |
Total Fat 101.5g | 0% |
Saturated Fat 33.9g | 0% |
Cholesterol 127.1mg | 0% |
Sodium 1928.2mg | 0% |
Total Carbohydrate 97.4g | 0% |
Dietary Fiber 9.0g | 0% |
Total Sugars 23.5g | |
Protein 59.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 968.9mg | 0% |
Iron 6.5mg | 0% |
Potassium 1174.5mg | 0% |
Source of Calories