Indulge in the simple elegance of a Fresh Mozzarella Tomato Basil Salad, a classic Italian-inspired dish that celebrates fresh, vibrant flavors. Featuring creamy slices of fresh mozzarella, juicy ripe tomatoes, and fragrant basil leaves, this salad is a visual and culinary masterpiece. Drizzled with extra-virgin olive oil and a touch of balsamic glaze, it strikes the perfect balance of richness and tanginess, while a sprinkle of sea salt and freshly ground black pepper elevates every bite. Ready in just 10 minutes with no cooking required, this salad is perfect as a light appetizer, a refreshing side dish, or even a stunning centerpiece for summer gatherings. Delight your taste buds with this simple yet sophisticated recipe that embodies the essence of farm-to-table freshness!
Scan with your phone to download!
Slice the fresh mozzarella into 1/4-inch thick rounds and set aside.
Cut the ripe tomatoes into 1/4-inch thick slices similar in size to the mozzarella slices.
On a large serving platter or plate, arrange the tomato and mozzarella slices alternately in a single overlapping row.
Tuck the fresh basil leaves between the slices of tomato and mozzarella for both flavor and visual appeal.
Drizzle the extra-virgin olive oil evenly over the salad.
Follow with a drizzle of balsamic glaze for a touch of sweetness and tanginess.
Sprinkle sea salt and freshly ground black pepper over the top of the salad to taste.
Serve immediately as a side dish or a light appetizer. Enjoy!
Serving size | (647.9g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1038.6 |
Total Fat 76.4g | 0% |
Saturated Fat 36.1g | 0% |
Cholesterol 178.2mg | 0% |
Sodium 2610.3mg | 0% |
Total Carbohydrate 33.5g | 0% |
Dietary Fiber 4.8g | 0% |
Total Sugars 27.3g | |
Protein 52.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 1215.7mg | 0% |
Iron 3.4mg | 0% |
Potassium 1127.4mg | 0% |
Source of Calories