Brighten your table with this Fresh Mozzarella and Strawberry Salad, a stunning blend of sweet and savory flavors that’s as beautiful as it is delicious! Perfect for summer gatherings or a light, elegant meal, this salad pairs juicy, ripe strawberries with creamy mozzarella balls, peppery baby arugula, and the sweet tang of balsamic glaze. Freshly chiffonaded basil adds a fragrant touch, while a drizzle of extra-virgin olive oil brings richness to every bite. Ready in just 15 minutes and requiring no cooking, this recipe is a breeze to prepare yet looks and tastes like a gourmet masterpiece. Serve it as a refreshing side dish, a colorful appetizer, or even a light main course, and let its vibrant ingredients wow your guests!
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Wash and hull the strawberries, then slice them into halves or quarters, depending on their size.
Drain the fresh mozzarella balls and pat them dry with a paper towel.
Rinse the baby arugula and pat it dry using a clean kitchen towel or salad spinner.
In a large mixing bowl, combine the arugula, sliced strawberries, and mozzarella balls.
Drizzle the balsamic glaze and extra-virgin olive oil over the salad.
Season with salt and freshly ground black pepper, gently tossing the salad to ensure everything is evenly coated.
Transfer the salad to a serving platter or individual plates.
Chiffonade the fresh basil leaves (roll the leaves into a tight cylinder and slice thinly) and sprinkle them over the salad as a garnish.
Serve immediately and enjoy the vibrant combination of flavors!
Serving size | (414.0g) |
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Amount per serving | % Daily Value* |
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Calories | 958.1 |
Total Fat 68.2g | 0% |
Saturated Fat 28.1g | 0% |
Cholesterol 121.5mg | 0% |
Sodium 1034.0mg | 0% |
Total Carbohydrate 43.4g | 0% |
Dietary Fiber 1.9g | 0% |
Total Sugars 39.1g | |
Protein 44.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 1011.1mg | 0% |
Iron 3.5mg | 0% |
Potassium 751.6mg | 0% |
Source of Calories