Fresh Mozzarella and Arugula Rocket Pizza
Experience the perfect balance of creamy, tangy, and peppery flavors with this Fresh Mozzarella and Arugula Rocket Pizza recipe! Built on a golden, crispy pizza crust, this dish features luscious slices of fresh mozzarella that melt into bubbly perfection, complemented by juicy bursts of roasted cherry tomatoes. A final topping of fresh, peppery arugula tossed in olive oil adds a refreshing contrast, while a sprinkle of shredded Parmesan cheese elevates every bite with a nutty, salty finish. Ready in just under 30 minutes, this gourmet-style pizza is an impressive yet simple option for weeknight dinners or casual entertaining. With its combination of fresh, high-quality ingredients and a quick, foolproof cooking method, this pizza is sure to become a new favorite on your table.
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Ingredients
- 1 ball (about 250g) Pizza dough
- 2 tablespoons Olive oil
- 2 cloves (minced) Garlic
- 200 grams (sliced) Fresh mozzarella
- 100 grams (halved) Cherry tomatoes
- 50 grams Arugula (rocket leaves)
- 30 grams Shredded Parmesan cheese
- 1 teaspoon (optional) Crushed red pepper flakes
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 250°C (480°F) or the highest temperature your oven can achieve. If you have a pizza stone, place it in the oven to heat as well.
Step 2
On a lightly floured surface, stretch or roll out the pizza dough into a 12-inch circle. Transfer the dough to a parchment-lined baking sheet or a pizza peel if using a pizza stone.
Step 3
Drizzle 1 tablespoon of olive oil over the dough and spread it evenly using a pastry brush or your hands. Sprinkle the minced garlic evenly over the surface of the dough.
Step 4
Arrange the slices of fresh mozzarella evenly over the dough, leaving about a 1-inch border around the edges for the crust. Distribute the halved cherry tomatoes on top of the cheese.
Step 5
Sprinkle a pinch of salt and black pepper over the toppings. If you like a bit of spice, add the crushed red pepper flakes as well.
Step 6
Transfer the pizza to the oven (onto the pizza stone if using) and bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbly.
Step 7
While the pizza is baking, toss the arugula with the remaining 1 tablespoon of olive oil in a small bowl. Set aside.
Step 8
Remove the pizza from the oven and let it cool for 1-2 minutes. Top it with the dressed arugula leaves and sprinkle shredded Parmesan cheese over the top.
Step 9
Slice the pizza into wedges and serve immediately. Enjoy your Fresh Mozzarella and Arugula Rocket Pizza!
Nutrition Facts
| Serving size | (721.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1556.1 |
| Total Fat 83.1g | 0% |
| Saturated Fat 33.9g | 0% |
| Polyunsaturated Fat 4.2g | |
| Cholesterol 160mg | 0% |
| Sodium 5409.7mg | 0% |
| Total Carbohydrate 122.9g | 0% |
| Dietary Fiber 12.6g | 0% |
| Total Sugars 9.1g | |
| Protein 85.0g | 0% |
| Vitamin D 32IU | 0% |
| Calcium 1881.3mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 1099.7mg | 0% |
Source of Calories