Fresh Mint Lemon Yoghurt Ice Cream
Refreshingly creamy and bursting with natural flavors, this Fresh Mint Lemon Yoghurt Ice Cream is a summer indulgence you won’t want to miss. Featuring a harmonious blend of tangy yoghurt, vibrant lemon zest, and fragrant fresh mint, this homemade ice cream strikes the perfect balance between sweet and zesty. With a silky texture enhanced by steeped mint-infused cream and a touch of honey for natural sweetness, every bite is a cooling delight. This recipe is quick to prep, requires no cooking time, and comes together beautifully in an ice cream maker for a soft, dreamy consistency. Serve it in bowls or cones and garnish with additional mint and lemon zest for a stunning dessert that’s as refreshing as it is delicious. Perfect for warm weather, this unique frozen treat is a healthier, gourmet twist on classic ice cream, making it an instant crowd-pleaser.
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Ingredients
- 500 grams Plain full-fat yoghurt
- 20 grams Fresh mint leaves
- 2 teaspoons Lemon zest
- 3 tablespoons Freshly squeezed lemon juice
- 200 milliliters Heavy cream
- 150 grams Granulated sugar
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
Directions
Step 1
In a small saucepan, combine the fresh mint leaves and heavy cream. Heat over medium-low heat until the cream just begins to simmer. Remove from heat, cover, and let the mint steep for 30 minutes to infuse the cream with its flavor.
Step 2
After steeping, strain the mint-infused cream into a clean bowl, discarding the mint leaves. Let the cream cool to room temperature.
Step 3
In a medium mixing bowl, whisk together the yoghurt, granulated sugar, lemon zest, lemon juice, honey, and vanilla extract until well combined and the sugar has dissolved.
Step 4
Slowly stir the cooled mint-infused cream into the yoghurt mixture, blending thoroughly.
Step 5
Cover the mixture and refrigerate for at least 2 hours, or until it is thoroughly chilled.
Step 6
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes) until it reaches a thick, soft-serve consistency.
Step 7
Transfer the churned ice cream to an airtight container. Smooth the surface and cover with a piece of parchment paper to prevent ice crystals. Freeze for at least 4 hours to firm up.
Step 8
Scoop and serve the Fresh Mint Lemon Yoghurt Ice Cream in bowls or cones. Optionally, garnish with additional fresh mint leaves and lemon zest.
Nutrition Facts
| Serving size | (965.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1709.0 |
| Total Fat 83.5g | 0% |
| Saturated Fat 50.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 265mg | 0% |
| Sodium 300.8mg | 0% |
| Total Carbohydrate 215.9g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 210.6g | |
| Protein 18.9g | 0% |
| Vitamin D 50IU | 0% |
| Calcium 680.3mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 991.0mg | 0% |
Source of Calories