Fresh Marinated Tomatoes
Transform your summer produce into a show-stopping dish with this Fresh Marinated Tomatoes recipe. Bursting with garden-fresh flavor, this simple yet elegant dish combines ripe, juicy tomatoes with a vibrant marinade of olive oil, red wine vinegar, honey, and minced garlic. Infused with the irresistible aroma of fresh basil and a hint of optional chili flakes for a subtle kick, these marinated tomatoes are ready in just 15 minutes of prep time, making them the perfect no-cook side dish. Serve them chilled or at room temperature as a refreshing complement to grilled meats, atop crusty bread as bruschetta, or as a vibrant salad topping. Every savory bite highlights the beauty of fresh ingredients and effortless preparation. Perfect for your next gathering or weeknight dinner, this recipe is a celebration of summer’s best flavors.
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Ingredients
- 4 medium ripe tomatoes
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 cup fresh basil leaves
- 2 small garlic cloves
- 1 teaspoon honey
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon chili flakes (optional)
Directions
Step 1
Wash the tomatoes thoroughly and pat them dry.
Step 2
Slice the tomatoes into 1/4-inch thick rounds or wedges, depending on your preference, and set aside in a shallow dish or bowl.
Step 3
Peel and finely mince the garlic cloves.
Step 4
In a small bowl, whisk together the olive oil, red wine vinegar, honey, minced garlic, salt, black pepper, and chili flakes (if using).
Step 5
Tear the fresh basil leaves into bite-sized pieces and add them to the tomatoes.
Step 6
Pour the marinade over the tomatoes, ensuring they are evenly coated.
Step 7
Gently toss the tomatoes to combine the marinade and basil evenly.
Step 8
Cover the dish with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 9
Remove from the refrigerator and let the tomatoes come to room temperature for 10 minutes before serving.
Step 10
Serve as a side dish, over toasted bread, or as a topping for your favorite salad.
Nutrition Facts
| Serving size | (590.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 492.5 |
| Total Fat 43.3g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1207.9mg | 0% |
| Total Carbohydrate 22.8g | 0% |
| Dietary Fiber 7.3g | 0% |
| Total Sugars 13.1g | |
| Protein 5.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 91.0mg | 0% |
| Iron 2.8mg | 0% |
| Potassium 1300.7mg | 0% |
Source of Calories