Fresh Leprechaun Footprint Salad with Eye of Newt Dressing

Delight in the whimsical and vibrant flavors of our Fresh Leprechaun Footprint Salad with Eye of Newt Dressing, a playful yet nourishing dish that bursts with color and creativity. This salad features a medley of fresh ingredients, including crisp baby spinach, peppery arugula, and a rainbow of cherry tomatoes, complemented by crunchy sugar snap peas, shredded purple cabbage, and radishes. Toasted pumpkin seeds and fresh parsley add a nutty, herby touch, while the zesty Eye of Newt Dressing—made with olive oil, lemon juice, honey, Dijon mustard, and a hint of capers—ties it all together with a tangy-sweet finish. Ready in just 20 minutes, this enchanting salad is perfect for a whimsical lunchtime treat or a standout side at your next gathering.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 4 cups baby spinach
• 2 cups arugula
• 1 cup rainbow cherry tomatoes
• 1 medium cucumber, thinly sliced
• 1 cup sugar snap peas
• 1 cup purple cabbage, thinly shredded
• 3 medium radishes, thinly sliced
• 1 cup pumpkin seeds, toasted
• 2 tablespoons fresh parsley, chopped
• 1 cup extra virgin olive oil
• 3 tablespoons lemon juice, freshly squeezed
• 1 teaspoon honey
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• 2 teaspoons capers, drained and chopped
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper, freshly ground

Directions

Step 1

Wash and thoroughly dry all the vegetables to ensure freshness and crispness.

Step 2

In a large salad bowl, combine the baby spinach, arugula, rainbow cherry tomatoes, sliced cucumber, sugar snap peas, shredded purple cabbage, and sliced radishes.

Step 3

Sprinkle the toasted pumpkin seeds and chopped parsley over the top of the salad for added crunch and flavor.

Step 4

To prepare the Eye of Newt Dressing: In a small bowl or jar, whisk together the extra virgin olive oil, lemon juice, honey, Dijon mustard, minced garlic, chopped capers, salt, and black pepper until well combined and emulsified.

Step 5

Taste the dressing and adjust seasoning with more salt or lemon juice, as needed.

Step 6

Drizzle the dressing over the salad just before serving to keep the greens crisp, and gently toss to coat the ingredients evenly.

Step 7

Serve immediately and enjoy the burst of vibrant flavors and textures in every bite.

Nutrition Facts

Serving size	(1334.8g)

Amount per serving	% Daily Value*
Calories	2847.5

Total Fat 278.3g	0%
Saturated Fat 41.3g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1584.1mg	0%
Total Carbohydrate 82.6g	0%
Dietary Fiber 25.7g	0%
Total Sugars 30.0g
Protein 44.6g	0%

Vitamin D 0IU	0%
Calcium 410.4mg	0%
Iron 19.8mg	0%
Potassium 2386.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.1%

Protein: 5.9%

Carbs: 11.0%