Fresh Herb Frittata
Elevate your breakfast or brunch game with this vibrant Fresh Herb Frittata, a quick and wholesome dish bursting with garden-fresh flavors. Made with a base of fluffy eggs whisked with creamy milk and savory Parmesan cheese, this frittata is infused with the bright, aromatic notes of parsley, dill, and chives for a herbaceous twist. Sautéed scallions add an extra layer of flavor, while a golden bake in the oven ensures a perfectly set and tender texture. Ready in just 25 minutes, this versatile recipe is ideal for a light yet satisfying meal that can be served warm or at room temperature. Pair it with a crisp green salad or crusty bread for a delightful, herb-packed feast that’s perfect for any time of day!
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Ingredients
- 6 eggs
- 0.25 cup milk
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup parmesan cheese, grated
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh chives, chopped
- 2 scallions, thinly sliced
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a medium mixing bowl, whisk together the eggs, milk, salt, and black pepper until fully combined.
Step 3
Stir in the grated parmesan cheese and the fresh herbs (parsley, dill, and chives). Mix well to evenly distribute.
Step 4
Heat the butter and olive oil in an oven-safe, non-stick skillet over medium heat.
Step 5
Add the sliced scallions to the skillet and sauté for about 2 minutes, or until softened and fragrant.
Step 6
Pour the egg mixture into the skillet, spreading it evenly over the scallions.
Step 7
Cook on the stovetop for about 3-4 minutes, or until the edges start to set but the center remains slightly runny.
Step 8
Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the frittata is fully set and lightly golden on top.
Step 9
Remove the skillet from the oven and let the frittata cool slightly for 2-3 minutes before slicing.
Step 10
Cut into wedges and serve warm. Garnish with additional chopped herbs, if desired.
Nutrition Facts
| Serving size | (444.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 687.1 |
| Total Fat 50.1g | 0% |
| Saturated Fat 16.3g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 1141.5mg | 0% |
| Sodium 1982.2mg | 0% |
| Total Carbohydrate 8.6g | 0% |
| Dietary Fiber 1.6g | 0% |
| Total Sugars 5.0g | |
| Protein 48.9g | 0% |
| Vitamin D 272.8IU | 0% |
| Calcium 517.8mg | 0% |
| Iron 6.8mg | 0% |
| Potassium 731.6mg | 0% |
Source of Calories